Champagne Rhubarb Yogurt

Packaged product Dairy and Eggs Tesco

Champagne Rhubarb Yogurt contains 141 kcal per 100 g. A serving, 150 g (150 g) provides about 212 kcal.

Roughly 50% of its calories come from fat, with 40% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Champagne Rhubarb Yogurt by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
141kcal per 100 g
3.4 gprotein
14.1 gcarbohydrates
7.7 gfat
212kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 7.7 g 10%
Saturated fat L 5 g 25%
Sodium L 40 mg 2%
Total carbohydrates L 14.1 g 5%
Dietary fiber L 0.7 g 3%
Total sugars L 14.1 g
Added sugars L 12.6 g 25%
Protein L 3.4 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 40%Fat: 50%141kcal / 100 g
  • Protein 10%
  • Carbohydrates 40%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.4 gbelow the median for dairy and eggs (median 3.8 g)
  • Fiber0.7 gin the top quarter of dairy and eggs (median 0.053 g)
  • Sugars14.1 gin the top quarter of dairy and eggs (median 9.7 g)
  • Fat7.7 gin the top quarter of dairy and eggs (median 2.7 g)
  • Saturated fat5 gin the top quarter of dairy and eggs (median 1.6 g)
  • Sodium40 mgbelow the median for dairy and eggs (median 44 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5050179904529
Quantity
150 g
Label serving
150 g
Category
Yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients Whole Milk, Rhubarb (18%), Sugar, Whipping Cream (11%) (Milk), Milk Proteins, Modified Maize Starch, Flavouring, Acidity Regulators (Citric Acid, Sodium Citratel Preservative (Potassium Sorbate), Lactic Starter Culture Colour (Anthocyanins).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5050179904529. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Champagne Rhubarb Yogurt?

100 g of Champagne Rhubarb Yogurt has 141 kcal. Serving, 150 g (150 g): about 212 kcal.

How much protein is in Champagne Rhubarb Yogurt?

Champagne Rhubarb Yogurt contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 5.1 g in serving, 150 g (150 g). About 10% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.8 g).

How many carbs are in Champagne Rhubarb Yogurt?

Champagne Rhubarb Yogurt has 14.1 g of total carbohydrates per 100 g, including 0.7 g of fiber and 14.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Champagne Rhubarb Yogurt?

Champagne Rhubarb Yogurt contains 7.7 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Champagne Rhubarb Yogurt?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.