Chai

Packaged product Beverages Tazo

Chai contains 50 kcal per 100 ml. A serving, 1 cup, 240 ml (240 ml) provides about 120 kcal.

Roughly 72% of its calories come from carbohydrates, with 18% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 375 kcal per 100 g across 1,241 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

50kcal per 100 ml
1.3 gprotein
9.2 gcarbohydrates
1 gfat
120kcal in serving, 1 cup, 240 ml (240 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 50 kcal
Total fat L 1 g 1%
Saturated fat L 0.62 g 3%
Trans fat L 0 g
Cholesterol L 2 mg 0.7%
Sodium L 79 mg 3%
Total carbohydrates L 9.2 g 3%
Dietary fiber L 0 g 0%
Total sugars L 8.3 g
Protein L 1.3 g 3%
Vitamin A L 12.6 µg1%
Vitamin C L 0.5 mg0.6%
Calcium L 42 mg3%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 72%Fat: 18%50kcal / 100 ml
  • Protein 10%
  • Carbohydrates 72%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Calcium3%Vitamin A1%Vitamin C0.6%Iron0%

Nutritional insights

  • Protein1.3 gabove the median for beverages (median 0 g)
  • Sugars8.3 gin the lowest quarter of beverages (median 51 g)
  • Fat1 gabove the median for beverages (median 0 g)
  • Saturated fat0.62 gabove the median for beverages (median 0 g)
  • Sodium79 mgbelow the median for beverages (median 250 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L42 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 ml Open Food FactsUSDA Branded
Calories 50 kcal50 kcal
Protein 1.3 g1.3 g
Carbohydrates 9.2 g9.2 g
Fat 1 g1 g
Fiber 0 g0 g
Sugars 8.3 g8.3 g
Sodium 79 mg79 mg

Product details

Brand
Tazo
Barcode
0762111065377
Label serving
1 cup (240 ml)
Category
Dehydrated beverages
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, nonfat dry milk, dried cream, honey granules (sugar, honey), natural flavors, sodium citrate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCreamHoney

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chai?

100 ml of Chai has 50 kcal. Serving, 1 cup, 240 ml (240 ml): about 120 kcal.

How much protein is in Chai?

Chai contains 1.3 g of protein per 100 ml (3% of the 50 g Daily Value), or 3 g in serving, 1 cup, 240 ml (240 ml). About 10% of its calories come from protein. Compared with other beverages, that is above the median (median 0 g).

How many carbs are in Chai?

Chai has 9.2 g of total carbohydrates per 100 ml, including 0 g of fiber and 8.3 g of sugars.

How much fat is in Chai?

Chai contains 1 g of fat per 100 ml, of which 0.62 g is saturated (3% of the Daily Value).

How much sodium is in Chai?

100 ml contains 79 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2543885. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0762111065377. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.