Chagrined Vegetable Pizzal

Packaged product Meals and Dishes Tesco

Chagrined Vegetable Pizzal contains 199 kcal per 100 g. A serving, 164 g (164 g) provides about 326 kcal.

Roughly 46% of its calories come from carbohydrates, with 27% from protein and 27% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 3,098 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chagrined Vegetable Pizzal by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
199kcal per 100 g
10.2 gprotein
17.3 gcarbohydrates
4.5 gfat
326kcal in serving, 164 g (164 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 199 kcal
Total fat L 4.5 g 6%
Saturated fat L 1.2 g 6%
Sodium L 220 mg 10%
Total carbohydrates L 17.3 g 6%
Dietary fiber L 2.2 g 8%
Total sugars L 2.9 g
Protein L 10.2 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 46%Fat: 27%199kcal / 100 g
  • Protein 27%
  • Carbohydrates 46%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.2 gabove the median for meals and dishes (median 10 g)
  • Fiber2.2 gabove the median for meals and dishes (median 1.8 g)
  • Sugars2.9 gabove the median for meals and dishes (median 2.7 g)
  • Fat4.5 gin the lowest quarter of meals and dishes (median 8.9 g)
  • Saturated fat1.2 gin the lowest quarter of meals and dishes (median 3.7 g)
  • Sodium220 mgin the lowest quarter of meals and dishes (median 500 mg)
  • Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5057967576203
Label serving
164 g
Category
Pizzas
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Pizza Ham and Mushrooms Edenia 199 9.3 g 30 g 4.1 g
Steinofen Pizza Spinaci San Fabio 199 8.6 g 25.5 g 6.4 g
Bella Napoli Prosciutto E Funghi Champignon Buitoni 199 9.4 g 30 g 4.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5057967576203. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chagrined Vegetable Pizzal?

100 g of Chagrined Vegetable Pizzal has 199 kcal. Serving, 164 g (164 g): about 326 kcal.

Is Chagrined Vegetable Pizzal high in protein?

Chagrined Vegetable Pizzal contains 10.2 g of protein per 100 g (20% of the 50 g Daily Value), or 16.7 g in serving, 164 g (164 g). About 27% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Chagrined Vegetable Pizzal?

Chagrined Vegetable Pizzal has 17.3 g of total carbohydrates per 100 g, including 2.2 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chagrined Vegetable Pizzal?

Chagrined Vegetable Pizzal contains 4.5 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Chagrined Vegetable Pizzal?

100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.