Cervelat
Packaged product Meat John Morrell
Cervelat contains 282 kcal per 100 g. A serving, 2 oz (56.7 g) provides about 160 kcal.
Roughly 68% of its calories come from fat, with 25% from protein and 8% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (272 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 21.2 g | 27% |
| Saturated fat L | 7.9 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 88.2 mg | 29% |
| Sodium L | 1,111 mg | 48% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.5 g | |
| Added sugars L | 2.8 g | 6% |
| Protein L | 17.6 g | 35% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 8%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17.6 gin the top quarter of meat (median 14.7 g)
- Sugars3.5 gin the top quarter of meat (median 0.6 g)
- Fat21.2 gbelow the median for meat (median 22 g)
- Saturated fat7.9 gbelow the median for meat (median 8.1 g)
- Sodium1,111 mgin the top quarter of meat (median 800 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- John Morrell
- Barcode
- 0070100018601
- Quantity
- 16 oz
- Label serving
- 2 oz
- Category
- Sausage meat with pure pork
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BEEF, PORK, PORK HEART, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), SALT, CORN SYRUP, DEXTROSE, WATER, FLAVORING, LACTIC ACID STARTER CULTURE, EXTRACT OF PAPRIKA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Urho Juusto - Juustogrillimakkara Grillimaisteri | 280 | 15 g | 1.1 g | 24 g |
| RedHots Original Wieners Schneiders | 289 | 10.5 g | 5.3 g | 26.3 g |
| 6 Sweet Chilli Pork Sausages Marks and Spencer | 274 | 11.3 g | 6.7 g | 22 g |
| Munchner weisdwurst Hofmaier | 294 | 1 g | 1 g | 27 g |
| Mini-Wiener Dulano | 270 | 14.5 g | 1 g | 23 g |
| Lucani a salsiccia dolce Emmedue | 295 | 30 g | 1 g | 26 g |
| Delikatess Lyoner In Streifen , Lidl Dulano | 254 | 13 g | 1 g | 22 g |
| Longaniza tipo requena La Cope | 249 | 13 g | 2.5 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cervelat?
100 g of Cervelat has 282 kcal. Serving, 2 oz (56.7 g): about 160 kcal.
Is Cervelat high in protein?
Cervelat contains 17.6 g of protein per 100 g (35% of the 50 g Daily Value), or 10 g in serving, 2 oz (56.7 g). About 25% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 14.7 g).
How many carbs are in Cervelat?
Cervelat has 5.3 g of total carbohydrates per 100 g, including 0 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cervelat?
Cervelat contains 21.2 g of fat per 100 g, of which 7.9 g is saturated (40% of the Daily Value).
How much sodium is in Cervelat?
100 g contains 1,111 mg of sodium, 48% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070100018601. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.