Cert Angus Beef Premium 75 lean fresh ground beef, 4 oz
Packaged product Meat Giant Eagle
Cert Angus Beef Premium 75 lean fresh ground beef, 4 oz contains 295 kcal per 100 g. A serving, 112 g (112 g) provides about 330 kcal.
Roughly 77% of its calories come from fat, with 23% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 9.8 g | 49% |
| Cholesterol L | 71.4 mg | 24% |
| Sodium L | 53.6 mg | 2% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 17 g | 34% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gbelow the median for meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat25 gin the top quarter of meat (median 8.6 g)
- Saturated fat9.8 gin the top quarter of meat (median 3.1 g)
- Sodium53.6 mgin the lowest quarter of meat (median 394 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Giant Eagle
- Barcode
- 2017007018325
- Label serving
- 112 g
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wagyu Beef Catelli Bros | 295 | 16.1 g | 0 g | 25 g |
| Wagyu Ground Beef Marketside | 295 | 16.1 g | 0 g | 25 g |
| Ground Beef Market | 295 | 16.1 g | 0 g | 25 g |
| Ground Pork Black River Meats | 295 | 16.1 g | 0 g | 25 g |
| Ground Beef Imperial American Wagyu | 295 | 15.9 g | 0 g | 24.7 g |
| Lidl Wagyu Ground Beef Lidl | 295 | 16.1 g | 0 g | 25 g |
| Beef Bool Kogi Trader Joe’s | 295 | 19.6 g | 8 g | 20.5 g |
| Party Pack Beef Patties Holten's | 295 | 16.1 g | 0.89 g | 25.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cert Angus Beef Premium 75 lean fresh ground beef, 4 oz?
100 g of Cert Angus Beef Premium 75 lean fresh ground beef, 4 oz has 295 kcal. Serving, 112 g (112 g): about 330 kcal.
Is Cert Angus Beef Premium 75 lean fresh ground beef, 4 oz high in protein?
Cert Angus Beef Premium 75 lean fresh ground beef, 4 oz contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 19 g in serving, 112 g (112 g). About 23% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in Cert Angus Beef Premium 75 lean fresh ground beef, 4 oz?
Cert Angus Beef Premium 75 lean fresh ground beef, 4 oz has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cert Angus Beef Premium 75 lean fresh ground beef, 4 oz?
Cert Angus Beef Premium 75 lean fresh ground beef, 4 oz contains 25 g of fat per 100 g, of which 9.8 g is saturated (49% of the Daily Value).
How much sodium is in Cert Angus Beef Premium 75 lean fresh ground beef, 4 oz?
100 g contains 53.6 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2017007018325. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.