Calories in Cereals ready-to-eat, QUAKER, CAP'N CRUNCH'S Halloween Crunch

Generic food Breakfast Cereals

Cereals ready-to-eat, QUAKER, CAP'N CRUNCH'S Halloween Crunch contains 402 kcal per 100 g. A 0.75 cup, 1 NLEA serving (26 g) provides about 105 kcal.

Roughly 83% of its calories come from carbohydrates, with 12% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (371 kcal per 100 g).

100 g provides 404% of the Daily Value for Folate (B9), 140% of the Daily Value for zinc and 138% of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: SR Legacy.

402kcal per 100 g
4.4 gprotein
85.1 gcarbohydrates
5.7 gfat
105kcal in 0.75 cup, 1 NLEA serving (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories I 402 kcal
Total fat I 5.7 g 7%
Saturated fat I 3.1 g 16%
Trans fat I 0.018 g
Cholesterol I 0 mg 0%
Sodium I 719 mg 31%
Total carbohydrates I 85.1 g 31%
Dietary fiber I 2.5 g 9%
Total sugars I 43.8 g
Protein I 4.4 g 9%
Vitamin C I 0.1 mg0.1%
Vitamin E I 0.42 mg3%
Thiamin (B1) I 1.6 mg133%
Riboflavin (B2) I 1.8 mg138%
Niacin (B3) I 20.6 mg129%
Vitamin B6 I 2.1 mg125%
Folate (B9) I 1,615 µg404%
Vitamin B12 I 0 µg0%
Calcium I 11 mg0.8%
Iron I 19.6 mg109%
Magnesium I 54 mg13%
Phosphorus I 167 mg13%
Potassium I 185 mg4%
Zinc I 15.4 mg140%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 83%Fat: 12%402kcal / 100 g
  • Protein 4%
  • Carbohydrates 83%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)404%Zinc140%Riboflavin (B2)138%Thiamin (B1)133%Niacin (B3)129%Vitamin B6125%Iron109%Phosphorus13%Magnesium13%Potassium4%

Nutritional insights

  • Protein4.4 gin the lowest quarter of breakfast cereals (median 8.5 g)
  • Fiber2.5 gbelow the median for breakfast cereals (median 5 g)
  • Sugars43.8 gin the top quarter of breakfast cereals (median 18.4 g)
  • Fat5.7 gin the top quarter of breakfast cereals (median 3.7 g)
  • Saturated fat3.1 gin the top quarter of breakfast cereals (median 0.63 g)
  • Sodium719 mgin the top quarter of breakfast cereals (median 344 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
  • Water2.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat I1.4 g
Polyunsaturated fat I0.81 g
Other components (4)
Water I2.5 g
Ash I2.3 g
Energy I1,680 kJ
Vitamin A, IU I147 IU

Other forms of Cereals ready-to-eat

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cereal, crunch 398 4.3 g 82.1 g 5.5 g
Cereal, rice crispy, flavored 372 5 g 86 g 0.92 g
Cereal, flavored puffs 380 5.7 g 83.8 g 2.2 g
Cereal, chocolate crispy 380 5.4 g 81.8 g 4.2 g
Breakfast bar, date, with yogurt coating 348 3.7 g 70.9 g 7.3 g
Cereal or granola bar (General Mills Nature Valley Chewy Trail Mix) 415 5.7 g 72.3 g 11.4 g
Cereal, other, chocolate 384 5.4 g 81.4 g 4.6 g
Cereal or granola bar, with yogurt coating (General Mills Nature Valley Chewy Granola Bar) 423 5.7 g 74.3 g 11.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cereals ready-to-eat?

100 g of cereals ready-to-eat has 402 kcal. 0.75 cup, 1 NLEA serving (26 g): about 105 kcal.

How much protein is in cereals ready-to-eat?

Cereals ready-to-eat contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 1.1 g in 0.75 cup, 1 NLEA serving (26 g). About 4% of its calories come from protein. Compared with other breakfast cereals, that is in the lowest quarter (median 8.5 g).

How many carbs are in cereals ready-to-eat?

Cereals ready-to-eat has 85.1 g of total carbohydrates per 100 g, including 2.5 g of fiber and 43.8 g of sugars.

How much fat is in cereals ready-to-eat?

Cereals ready-to-eat contains 5.7 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

What vitamins and minerals does cereals ready-to-eat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (404% DV), zinc (140% DV), Riboflavin (B2) (138% DV), Thiamin (B1) (133% DV) and Niacin (B3) (129% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cereals ready-to-eat?

100 g contains 719 mg of sodium, 31% of the 2,300 mg Daily Value.

Does cereals ready-to-eat have the same nutrition not specified and cooked?

No. Per 100 g, cereals ready-to-eat, QUAKER, CAP'N CRUNCH'S Halloween Crunch has 402 kcal, while cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted has 401 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174657. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.