Cento, escarole soup in chicken broth
Packaged product Soups and Sauces Cento
Cento, escarole soup in chicken broth contains 11 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 27 kcal.
Roughly 53% of its calories come from fat, with 28% from carbohydrates and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 11 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 1 mg | 0.3% |
| Sodium L | 368 mg | 16% |
| Total carbohydrates L | 0.72 g | 0.3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.48 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 12 mg | 0.9% |
| Iron L | 0.14 mg | 0.8% |
| Potassium L | 50 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 28%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.48 gin the lowest quarter of soups and sauces (median 1.9 g)
- Fiber0.5 gbelow the median for soups and sauces (median 0.8 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 0.82 g)
- Fat0.6 gbelow the median for soups and sauces (median 1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sodium368 mgabove the median for soups and sauces (median 326 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 10 kcal | 11 kcal |
| Protein | 0.41 g | 0.48 g |
| Carbohydrates | 0.41 g | 0.72 g |
| Fat | 0.82 g | 0.6 g |
| Fiber | 0.4 g | 0.5 g |
| Sugars | 0 g | 0 g |
| Sodium | 465 mg | 368 mg |
Product details
- Brand
- Cento
- Barcode
- 0070796801037
- Label serving
- 1 cup (245 g)
- Category
- Canned soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken broth, escarole, salt, chicken fat, monosodium glutamate, natural flavor (spice extractive on a salt carrier), oleoresin of turmeric.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bone Broth EPIC | 11 | 2.2 g | 0.48 g | 0 g |
| Original chicken broth, original Weis | 11 | 0.42 g | 0.42 g | 0.64 g |
| Original reduced sodium chicken broth, original Weis Quality | 11 | 0.42 g | 0.42 g | 0.64 g |
| Chicken broth Giant Eagle | 11 | 0.24 g | 0.24 g | 1.1 g |
| Tortilla Soup Base Pacific Foods Of Oregon Inc. | 12 | 0 g | 2.5 g | 0 g |
| Chicken pho soup base Pacific | 12 | 0.42 g | 2.1 g | 0 g |
| Chicken broth R.A.B. Food Group Llc | 12 | 0.81 g | 1.6 g | 0 g |
| Organic free-range chicken stock Mccormick & Company Inc. | 12 | 2.1 g | 0.42 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2597726. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0070796801037. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.