Center Cut Bacon 25% Less Sodium
Center Cut Bacon 25% Less Sodium contains 462 kcal per 100 g. A serving, 2 slices, 13 g (13 g) provides about 60 kcal.
Roughly 64% of its calories come from fat, with 29% from protein and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 462 kcal | |
| Total fat L | 30.8 g | 39% |
| Saturated fat L | 11.5 g | 58% |
| Trans fat L | 0 g | |
| Cholesterol L | 115 mg | 38% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 7.7 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 30.8 g | 62% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 385 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 7%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein30.8 gin the top quarter of meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat30.8 gin the top quarter of meat (median 8.6 g)
- Saturated fat11.5 gin the top quarter of meat (median 3.1 g)
- Sodium1,000 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Center Cut Original Bacon Oscar Mayer | 462 | 38.5 g | 0 g | 34.6 g |
| BBQ beef Link | 462 | 19.2 g | 7.7 g | 38.5 g |
| Thick Sliced center cut uncurrd bacon Wegmans | 462 | 38.5 g | 0 g | 38.5 g |
| American Wagyu Beef Smoked Sausage SRF Snake River Farms | 462 | 19.2 g | 3.9 g | 42.3 g |
| Organic Gold Linseed Lotus Organic Foods | 462 | 25.4 g | 4.7 g | 32 g |
| Doritos Meat Stick Jack Link's | 462 | 19.2 g | 7.7 g | 38.5 g |
| Thick Cut Bacon Hormel Black Label | 462 | 30.8 g | 0 g | 38.5 g |
| Hot & Spicy Artificial Beef Flavor Instant Ramen Kang Shi Fu | 462 | 9.6 g | 58.7 g | 21.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Center Cut Bacon 25% Less Sodium?
100 g of Center Cut Bacon 25% Less Sodium has 462 kcal. Serving, 2 slices, 13 g (13 g): about 60 kcal.
Is Center Cut Bacon 25% Less Sodium high in protein?
Center Cut Bacon 25% Less Sodium contains 30.8 g of protein per 100 g (62% of the 50 g Daily Value), or 4 g in serving, 2 slices, 13 g (13 g). About 29% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).
How many carbs are in Center Cut Bacon 25% Less Sodium?
Center Cut Bacon 25% Less Sodium has 7.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Center Cut Bacon 25% Less Sodium?
Center Cut Bacon 25% Less Sodium contains 30.8 g of fat per 100 g, of which 11.5 g is saturated (58% of the Daily Value).
How much sodium is in Center Cut Bacon 25% Less Sodium?
100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 19, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890595206. License: ODbL 1.0 (Open Food Facts). Source record dated November 19, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.