Celery,fruit and nut salad
Packaged product Nuts and Seeds Tesco
Celery,fruit and nut salad contains 206 kcal per 100 g.
Roughly 78% of its calories come from fat, with 20% from carbohydrates and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 447 kcal per 100 g across 8,755 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 1,200 mg | 52% |
| Total carbohydrates L | 9.8 g | 4% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 8.3 g | |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 20%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gin the lowest quarter of nuts and seeds (median 10 g)
- Fiber2.2 gbelow the median for nuts and seeds (median 6 g)
- Sugars8.3 gabove the median for nuts and seeds (median 7 g)
- Fat16.7 gbelow the median for nuts and seeds (median 23.8 g)
- Saturated fat1.5 gin the lowest quarter of nuts and seeds (median 5.4 g)
- Sodium1,200 mgin the top quarter of nuts and seeds (median 120 mg)
- Protein per 100 kcal0.29 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 10071069
- Quantity
- 300 g
- Category
- Nuts and Seeds
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| kylling donuts Chick’N’Quick | 206 | 11 g | 14 g | 12 g |
| Chestnut Korean | 207 | 4.1 g | 42.6 g | 1.9 g |
| Double Coconut Gelato The Nutter Company | 205 | 1.3 g | 15.6 g | 14.8 g |
| Basil & Pine Nut Margherite Sainsbury's | 207 | 7.8 g | 23.5 g | 8.7 g |
| Hazelnut Australian | 207 | 7.3 g | 20 g | 11 g |
| Mackerel Fillets Indian Style Coconut Curry Princes | 205 | 13 g | 4.1 g | 14.8 g |
| Multiseed Sourdough Celtic Bakers | 205 | 7.1 g | 39.1 g | 1.2 g |
| Nutty bar Iron maxx | 205 | 10 g | 6.3 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Celery,fruit and nut salad?
100 g of Celery,fruit and nut salad has 206 kcal.
How much protein is in Celery,fruit and nut salad?
Celery,fruit and nut salad contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other nuts and seeds, that is in the lowest quarter (median 10 g).
How many carbs are in Celery,fruit and nut salad?
Celery,fruit and nut salad has 9.8 g of total carbohydrates per 100 g, including 2.2 g of fiber and 8.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Celery,fruit and nut salad?
Celery,fruit and nut salad contains 16.7 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).
How much sodium is in Celery,fruit and nut salad?
100 g contains 1,200 mg of sodium, 52% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 10071069. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.