Celery Salt
Packaged product Spices, Herbs and Condiments Sainsbury's
Celery Salt contains 97 kcal per 100 g. A serving, 4g, 1tsp (4 g) provides about 4 kcal.
Roughly 67% of its calories come from fat, with 21% from protein and 12% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 325 kcal per 100 g across 5,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 29,200 mg | 1,270% |
| Total carbohydrates L | 2.6 g | 0.9% |
| Dietary fiber L | 6.1 g | 22% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 12%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gbelow the median for spices, herbs and condiments (median 6 g)
- Fiber6.1 gabove the median for spices, herbs and condiments (median 2.9 g)
- Sugars0.5 gin the lowest quarter of spices, herbs and condiments (median 5 g)
- Fat6.3 gbelow the median for spices, herbs and condiments (median 9.2 g)
- Saturated fat0.6 gbelow the median for spices, herbs and condiments (median 2.6 g)
- Sodium29,200 mgin the top quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 00221627
- Quantity
- 78g
- Label serving
- 4g (1tsp)
- Category
- Salt Mixtures
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sea Salt, Ground Celery Seed (23%), Anti Caking Agent: Silicon Dioxide.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Frequently asked questions
How many calories are in Celery Salt?
100 g of Celery Salt has 97 kcal. Serving, 4g, 1tsp (4 g): about 4 kcal.
How much protein is in Celery Salt?
Celery Salt contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 0.18 g in serving, 4g, 1tsp (4 g). About 21% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6 g).
How many carbs are in Celery Salt?
Celery Salt has 2.6 g of total carbohydrates per 100 g, including 6.1 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Celery Salt?
Celery Salt contains 6.3 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).
How much sodium is in Celery Salt?
100 g contains 29,200 mg of sodium, 1,270% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 19, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00221627. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.