Celery
Packaged product Beverages Dole
Celery contains 18 kcal per 100 g. A serving, 110 g, 3.9 oz (111 g) provides about 20 kcal.
Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (15 kcal per 100 g).
100 g provides 24% of the Daily Value for Vitamin K and 15% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 18 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 83.3 mg | 4% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 1.8 g | |
| Protein L | 0.91 g | 2% |
| Vitamin A L | 137 µg | 15% |
| Vitamin C L | 3.3 mg | 4% |
| Vitamin K L | 29.1 µg | 24% |
| Calcium L | 36 mg | 3% |
| Iron L | 0.33 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.91 gabove the median for beverages (median 0.91 g)
- Fiber1.8 gabove the median for beverages (median 1.2 g)
- Sugars1.8 gin the top quarter of beverages (median 1.2 g)
- Sodium83.3 mgabove the median for beverages (median 82.4 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Celery.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Celery Pascal | 18 | 0.91 g | 4.6 g | 0 g |
| Organic Celery Sticks Dandy Organic | 18 | 1.2 g | 3.5 g | 0 g |
| Celery Taylor Farms | 15 | 0 g | 4 g | 0 g |
| Celery Sticks Pure Pacific Organic | 12 | 1.2 g | 3.5 g | 0 g |
| Celery Sticks Pacific | 11 | 1.1 g | 3.2 g | 0 g |
| Organic Celery Tesco | 10 | 0.5 g | 0.9 g | 0.2 g |
| British Celery Sticks Sainsbury's | 10 | 0.5 g | 1.3 g | 0.5 g |
| Celery Sainsburys SO Organic | 10 | 0.5 g | 1.3 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Celery?
100 g of Celery has 18 kcal. Serving, 110 g, 3.9 oz (111 g): about 20 kcal.
How much protein is in Celery?
Celery contains 0.91 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 110 g, 3.9 oz (111 g). About 25% of its calories come from protein. Compared with other beverages, that is above the median (median 0.91 g).
How many carbs are in Celery?
Celery has 2.7 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Celery?
Celery contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Celery contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (24% DV) and Vitamin A (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Celery?
100 g contains 83.3 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 2, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0071430045480. License: ODbL 1.0 (Open Food Facts). Source record dated July 2, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.