Celebration Candy Coated Candy
Packaged product Sweets and Desserts Sweetworks
Celebration Candy Coated Candy contains 500 kcal per 100 g. A serving, 8 pieces | about, 7 g (7 g) provides about 35 kcal.
Roughly 60% of its calories come from carbohydrates, with 40% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 429 kcal per 100 g across 490 products.
100 g provides 29% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 21.4 g | 27% |
| Saturated fat L | 21.4 g | 107% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 143 mg | 6% |
| Total carbohydrates L | 71.4 g | 26% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 71.4 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 5.1 mg | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 60%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sugars71.4 gin the top quarter of sweets and desserts (median 57.1 g)
- Fat21.4 gabove the median for sweets and desserts (median 18.5 g)
- Saturated fat21.4 gabove the median for sweets and desserts (median 16.7 g)
- Sodium143 mgin the top quarter of sweets and desserts (median 0 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 71.4 g | 71.4 g |
| Fat | 21.4 g | 21.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 71.4 g | 71.4 g |
| Sodium | 143 mg | 143 mg |
Product details
- Brand
- Sweetworks
- Barcode
- 0800093914006
- Label serving
- 8 PIECES | ABOUT (7 g)
- Category
- baking-decorations
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, dextrose, partially hydrogenated palm kernel oil, reduced protein whey (milk), cocoa, corn syrup, carob, tapioca dextrin, lecithin (soya), natural and artificial flavors, salt, carnauba wax, hpmc, bees wax, mica based pearlescent pigment, colors (yellow 5, blue 1, titanium dioxide)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Flavored Sprinkles Spice Supreme | 500 | 0 g | 75 g | 25 g |
| Dessert Decorations Or Toppings The Bakery | 500 | 0 g | 60 g | 30 g |
| Organic Sweetened Cacao Nibs Earth Circle Organics | 500 | 9.1 g | 45.4 g | 27.3 g |
| Culinary Creations, Chocolate Sprinkles Redmont Designs Inc. | 500 | 0 g | 75 g | 25 g |
| Rainbow Sprinkles Dessert Toppings Harris Teeter | 500 | 0 g | 75 g | 25 g |
| Halloween Decorating Candies Target Corporation | 500 | 0 g | 75 g | 25 g |
| Mini morsels Nestle | 500 | 7.1 g | 64.3 g | 28.6 g |
| Chocolate jimmies sprinkles Wilton | 500 | 0 g | 75 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1898682. License: CC0 1.0 (U.S. public domain). Source record dated January 29, 2018. Imported November 6, 2026.
- Open Food Facts, record 0800093914006. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.