Cedar Bacon Sausage

Packaged product Meat Select Selection

Cedar Bacon Sausage contains 280 kcal per 100 g. A serving, 1 sausage, 75 g (75 g) provides about 210 kcal.

Roughly 75% of its calories come from fat, with 21% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 202 kcal per 100 g across 39,064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

280kcal per 100 g
14.7 gprotein
2.7 gcarbohydrates
22.7 gfat
210kcal in serving, 1 sausage, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 22.7 g 29%
Saturated fat L 8 g 40%
Trans fat L 0.13 g
Cholesterol L 66.7 mg 22%
Sodium L 693 mg 30%
Total carbohydrates L 2.7 g 1%
Dietary fiber L 0 g 0%
Total sugars L 1.3 g
Protein L 14.7 g 29%
Calcium L 0 mg0%
Iron L 1 mg6%
Potassium L 233 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 4%Fat: 75%280kcal / 100 g
  • Protein 21%
  • Carbohydrates 4%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potassium5%Calcium0%

Nutritional insights

  • Protein14.7 gbelow the median for meat (median 17.7 g)
  • Sugars1.3 gabove the median for meat (median 1 g)
  • Fat22.7 gin the top quarter of meat (median 8.6 g)
  • Saturated fat8 gin the top quarter of meat (median 3.2 g)
  • Sodium693 mgabove the median for meat (median 350 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Select Selection
Barcode
0246905210636
Label serving
1 sausage (75 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mennonite style sausage Harvest 280 15 g 1 g 23 g
Beef Birria Trader Joe's 280 32 g 3 g 15 g
Thick Cut, Lean Bacon Jerky Mr Hamfreys 280 32.8 g 17.2 g 5.2 g
Organic Dates // Organic Dates/Dattes Biologiques Sunny Fruit 280 2 g 76 g 0 g
Breakfast Pork Sausage Wegmans Organic 280 22 g 2 g 20 g
80/20 Ground Chuck Beef Harris Teeter 280 19 g 0 g 22 g
Cheddar Smoked Sausage Maple Leaf 280 14.7 g 1.3 g 24 g
Cheddar Bacon Sausage Selection 280 14.7 g 2.7 g 22.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cedar Bacon Sausage?

100 g of Cedar Bacon Sausage has 280 kcal. Serving, 1 sausage, 75 g (75 g): about 210 kcal.

Is Cedar Bacon Sausage high in protein?

Cedar Bacon Sausage contains 14.7 g of protein per 100 g (29% of the 50 g Daily Value), or 11 g in serving, 1 sausage, 75 g (75 g). About 21% of its calories come from protein. Compared with other meat, that is below the median (median 17.7 g).

How many carbs are in Cedar Bacon Sausage?

Cedar Bacon Sausage has 2.7 g of total carbohydrates per 100 g, including 0 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cedar Bacon Sausage?

Cedar Bacon Sausage contains 22.7 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Cedar Bacon Sausage?

100 g contains 693 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0246905210636. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.