Cayenne Pepper Sauce

Packaged product Soups and Sauces Frank's

Cayenne Pepper Sauce contains 0 kcal per 100 g. A serving, 1 tsp, 5 ml (5 g) provides about 0 kcal.

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cayenne Pepper Sauce by Frank's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
0kcal per 100 g
0 gprotein
0 gcarbohydrates
0 gfat
0kcal in serving, 1 tsp, 5 ml (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 3,800 mg 165%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 4 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium3,800 mgin the top quarter of soups and sauces (median 613 mg)

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 20 kcal0 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 0 g0 g
Fiber n/an/a
Sugars 0 gn/a
Sodium 4,200 mg3,800 mg

Product details

Brand
Frank's
Barcode
0041500751962
Label serving
1 tsp (5 ml)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Aged cayenne red peppers, distilled vinegar, water, salt, natural flavor and garlic powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSaltGarlic

Similar products

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Original Cayenne Pepper Sauce Frank's RedHot 0 0 g 0 g 0 g
Black Bean & Corn Salsa Treasure Valley Salsa 0 0 g 12.5 g 0 g
Original Hot Sauce Texas Pete 0 0 g 0 g 0 g
Hot Sauce Texaspete 0 0 g 0 g 0 g
Red wine vinegar Ahold 0 0 g 0 g 0 g
Salsa Picante Hot Sauce Iberia 0 0 g 0 g 0 g
Hot Sauce Always Save 0 0 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cayenne Pepper Sauce?

100 g of Cayenne Pepper Sauce has 0 kcal. Serving, 1 tsp, 5 ml (5 g): about 0 kcal.

How much protein is in Cayenne Pepper Sauce?

Cayenne Pepper Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tsp, 5 ml (5 g). Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Cayenne Pepper Sauce?

Cayenne Pepper Sauce has 0 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Cayenne Pepper Sauce?

Cayenne Pepper Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Cayenne Pepper Sauce?

100 g contains 3,800 mg of sodium, 165% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 28, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2326519. License: CC0 1.0 (U.S. public domain). Source record dated July 1, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0041500751962. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.