Cavatappi With Alfredo Sauce

Packaged product Soups and Sauces Fresh To Table

Cavatappi With Alfredo Sauce contains 169 kcal per 100 g. A serving, 1 portion, 141.748 g (142 g) provides about 240 kcal.

Roughly 48% of its calories come from carbohydrates, with 37% from fat and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

169kcal per 100 g
6.4 gprotein
20.5 gcarbohydrates
7.1 gfat
240kcal in serving, 1 portion, 141.748 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 169 kcal
Total fat L 7.1 g 9%
Saturated fat L 4.2 g 21%
Trans fat L 0 g
Cholesterol L 24.7 mg 8%
Sodium L 141 mg 6%
Total carbohydrates L 20.5 g 7%
Dietary fiber L 1.4 g 5%
Total sugars L 2.1 g
Added sugars L 0 g 0%
Protein L 6.4 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 48%Fat: 37%169kcal / 100 g
  • Protein 15%
  • Carbohydrates 48%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.4 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber1.4 gabove the median for soups and sauces (median 1 g)
  • Sugars2.1 gbelow the median for soups and sauces (median 3.8 g)
  • Fat7.1 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat4.2 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium141 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fresh To Table
Barcode
2356049005994
Label serving
1 portion (141.748 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2356049005994. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cavatappi With Alfredo Sauce?

100 g of Cavatappi With Alfredo Sauce has 169 kcal. Serving, 1 portion, 141.748 g (142 g): about 240 kcal.

How much protein is in Cavatappi With Alfredo Sauce?

Cavatappi With Alfredo Sauce contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 9 g in serving, 1 portion, 141.748 g (142 g). About 15% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Cavatappi With Alfredo Sauce?

Cavatappi With Alfredo Sauce has 20.5 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cavatappi With Alfredo Sauce?

Cavatappi With Alfredo Sauce contains 7.1 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

How much sodium is in Cavatappi With Alfredo Sauce?

100 g contains 141 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 28, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.