Tagliatelle Egg Pasta, Tagliatelle
Packaged product Grains and Pasta MANTOVA
Tagliatelle Egg Pasta, Tagliatelle contains 375 kcal per 100 g. A serving, 1 serving, 56 g (56 g) provides about 210 kcal.
Roughly 71% of its calories come from carbohydrates, with 15% from protein and 13% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (357 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 205 mg | 68% |
| Sodium L | 45 mg | 2% |
| Total carbohydrates L | 66.1 g | 24% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 3.6 g | |
| Protein L | 14.3 g | 29% |
| Calcium L | 54 mg | 4% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 214 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 71%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.3 gin the top quarter of grains and pasta (median 12.5 g)
- Sugars3.6 gin the top quarter of grains and pasta (median 3.1 g)
- Fat5.4 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat1.8 gin the top quarter of grains and pasta (median 0 g)
- Sodium45 mgin the top quarter of grains and pasta (median 0 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 375 kcal | 375 kcal |
| Protein | 14.3 g | 14.3 g |
| Carbohydrates | 66.1 g | 66.1 g |
| Fat | 5.4 g | 5.4 g |
| Fiber | 5.4 g | 3.6 g |
| Sugars | 1.8 g | 3.6 g |
| Sodium | 17.8 mg | 45 mg |
Product details
- Brand
- MANTOVA
- Barcode
- 0048176563240
- Label serving
- 2 ONZ
- Category
- pasta-by-shape-type
Ingredients
DURUM WHEAT SEMOLINA, PASTEURIZED EGGS 33.2%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Space adventutes pasta Pasta Gourmet Italia | 375 | 12.5 g | 75 g | 1.8 g |
| Macaroni Product, Bronze Cut Trecce CENTRAL MARKET | 375 | 14.3 g | 73.2 g | 1.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tagliatelle Egg Pasta, Tagliatelle?
100 g of Tagliatelle Egg Pasta, Tagliatelle has 375 kcal. Serving, 1 serving, 56 g (56 g): about 210 kcal.
Is Tagliatelle Egg Pasta, Tagliatelle high in protein?
Tagliatelle Egg Pasta, Tagliatelle contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 8 g in serving, 1 serving, 56 g (56 g). About 15% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 12.5 g).
How many carbs are in Tagliatelle Egg Pasta, Tagliatelle?
Tagliatelle Egg Pasta, Tagliatelle has 66.1 g of total carbohydrates per 100 g, including 3.6 g of fiber and 3.6 g of sugars.
How much fat is in Tagliatelle Egg Pasta, Tagliatelle?
Tagliatelle Egg Pasta, Tagliatelle contains 5.4 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Tagliatelle Egg Pasta, Tagliatelle?
100 g contains 45 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 7, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0048176563240. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2368145. License: CC0 1.0 (U.S. public domain). Source record dated September 7, 2022. Imported November 6, 2026.
Last updated: . Source description: "TAGLIATELLE EGG PASTA, TAGLIATELLE". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.