Castillo Whipped Cheese
Packaged product Dairy and Eggs Castello
Castillo Whipped Cheese contains 269 kcal per 100 g. A serving, 2 tbsp, 26 g (26 g) provides about 70 kcal.
Roughly 89% of its calories come from fat, with 6% from protein and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (246 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 26.9 g | 34% |
| Saturated fat L | 17.3 g | 87% |
| Trans fat L | 0 g | |
| Cholesterol L | 76.9 mg | 26% |
| Sodium L | 538 mg | 23% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 6%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gbelow the median for dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Sugars3.9 gbelow the median for dairy and eggs (median 3.9 g)
- Fat26.9 gabove the median for dairy and eggs (median 10 g)
- Saturated fat17.3 gin the top quarter of dairy and eggs (median 4.2 g)
- Sodium538 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Castello
- Barcode
- 0654858021504
- Label serving
- 2 tbsp (26 g)
- Category
- Dairy and Eggs
Ingredients
Pasteurized Milk and Cream, Salt, Butter (Cultured Cream), Dried Parsley, Garlic Powder, Prepared Horseradish, Dried Garlic, Vinegar, Dried Basil, White Pepper, Cheese Cultures
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy Sausage Egg And Cheese AVI | 269 | 10.9 g | 20.5 g | 15.4 g |
| Smoked Gouda Mac & Cheese Meal Simple | 269 | 9 g | 15.1 g | 18.4 g |
| Mega Mac & Cheese Bites Morrisons | 269 | 9.4 g | 30.2 g | 12 g |
| Smoky Scamorza Cheese Arancini Waitrose | 269 | 7.7 g | 28.2 g | 13.5 g |
| Cheese Queijo Minas Frescal | 269 | 20 g | 2.7 g | 20 g |
| Burek with Cheese and Spinach EAT | 269 | 8 g | 25.3 g | 16 g |
| Heavy Cream Hudson Valley Fresh | 269 | 2.9 g | 2.9 g | 26 g |
| Chili Cheese Beef Jerky Jack Links | 269 | 38.5 g | 19.2 g | 5.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Castillo Whipped Cheese?
100 g of Castillo Whipped Cheese has 269 kcal. Serving, 2 tbsp, 26 g (26 g): about 70 kcal.
How much protein is in Castillo Whipped Cheese?
Castillo Whipped Cheese contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 26 g (26 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Castillo Whipped Cheese?
Castillo Whipped Cheese has 3.9 g of total carbohydrates per 100 g, including 0 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Castillo Whipped Cheese?
Castillo Whipped Cheese contains 26.9 g of fat per 100 g, of which 17.3 g is saturated (87% of the Daily Value).
How much sodium is in Castillo Whipped Cheese?
100 g contains 538 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0654858021504. License: ODbL 1.0 (Open Food Facts). Source record dated January 22, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.