Castelvetrano Olives
Packaged product Vegetables bettergoods
Castelvetrano Olives contains 200 kcal per 100 g. A serving, 15 g (15 g) provides about 30 kcal.
Roughly 87% of its calories come from fat, with 13% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 148 kcal per 100 g across 19 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 900 mg | 39% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 13%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 1 g)
- Fiber6.7 gin the top quarter of vegetables (median 3.2 g)
- Sugars0 gin the lowest quarter of vegetables (median 0.1 g)
- Fat20 gin the top quarter of vegetables (median 15 g)
- Saturated fat3.3 gin the top quarter of vegetables (median 2.8 g)
- Sodium900 mgin the lowest quarter of vegetables (median 1,440 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- bettergoods
- Barcode
- 0194346478965
- Quantity
- 5.29 g
- Label serving
- 15 g
- Category
- Whole marinated green olives
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, green olives, salt, ascorbic acid, lactic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Olives Mixtes Entière Grand-Mére Terra Creta | 205 | 1.1 g | 2.2 g | 20.9 g |
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| Olives au fromage dénoyautées Everyday | 186 | 4.5 g | 2.3 g | 17 g |
| Aceituna hojiblanca morada ecológica con ajo y orégano Campomar Nature | 182 | 1 g | 0.2 g | 19 g |
| Aceitunas aliñadas Gourmet | 173 | 1 g | 0.1 g | 18 g |
| Aceitunas verdes aliñadas con hueso HC Premium | 173 | 1 g | 0 g | 18 g |
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| Oliven in Knoblauch Petersilie Marinade perla | 161 | 1.1 g | 0.5 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Castelvetrano Olives?
100 g of Castelvetrano Olives has 200 kcal. Serving, 15 g (15 g): about 30 kcal.
How much protein is in Castelvetrano Olives?
Castelvetrano Olives contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 15 g (15 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1 g).
How many carbs are in Castelvetrano Olives?
Castelvetrano Olives has 6.7 g of total carbohydrates per 100 g, including 6.7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Castelvetrano Olives?
Castelvetrano Olives contains 20 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
How much sodium is in Castelvetrano Olives?
100 g contains 900 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346478965. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.