Castello Creamy Blue

Packaged product Dairy and Eggs Castello

Castello Creamy Blue contains 432 kcal per 100 g.

Roughly 88% of its calories come from fat, with 12% from protein and 0.5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 365 kcal per 100 g across 73 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Castello Creamy Blue by Castello, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
432kcal per 100 g
13 gprotein
0.5 gcarbohydrates
42 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 432 kcal
Total fat L 42 g 54%
Saturated fat L 27 g 135%
Sodium L 640 mg 28%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber not reported
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 0.5%Fat: 88%432kcal / 100 g
  • Protein 12%
  • Carbohydrates 0.5%
  • Fat 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the lowest quarter of dairy and eggs (median 19 g)
  • Sugars0.5 gin the top quarter of dairy and eggs (median 0.1 g)
  • Fat42 gin the top quarter of dairy and eggs (median 32 g)
  • Saturated fat27 gin the top quarter of dairy and eggs (median 21 g)
  • Sodium640 mgin the lowest quarter of dairy and eggs (median 880 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Castello
Barcode
5760466876872
Quantity
150g
Category
Blue-veined cheeses
Packaging
card
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pasteurised milk, cream, salt, lactic acid culture, microbial rennet, blue mould culture, maturing culture

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSalt

Similar products

FoodCaloriesProteinCarbsFat
Nørvind Gut&Günstig 433 13.3 g 0.1 g 42 g
Mild Blue Castello 431 13 g 0.5 g 42 g
Creamy Blue CASTELLO 431 13 g 0.5 g 42 g
Blue cheese Mainland 430 15 g 4.5 g 41 g
Blauschimmel Milfina 427 14 g 0.5 g 41 g
Bavaria Blu Bergader 442 13.7 g 0.1 g 43 g
Bavaria blu Der Würzige Bavaria blu 442 11.8 g 0.1 g 43.8 g
Ser Bawarski Delikate 442 13.7 g 0.1 g 43 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Castello Creamy Blue?

100 g of Castello Creamy Blue has 432 kcal.

Is Castello Creamy Blue high in protein?

Castello Creamy Blue contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 19 g).

How many carbs are in Castello Creamy Blue?

Castello Creamy Blue has 0.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Castello Creamy Blue?

Castello Creamy Blue contains 42 g of fat per 100 g, of which 27 g is saturated (135% of the Daily Value).

How much sodium is in Castello Creamy Blue?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5760466876872. License: ODbL 1.0 (Open Food Facts). Source record dated July 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.