Cashewnötter salta

Packaged product Spices, Herbs and Condiments Exotic

Cashewnötter salta contains 613 kcal per 100 g.

Roughly 71% of its calories come from fat, with 17% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

100 g provides 61% of the Daily Value for magnesium and 43% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

613kcal per 100 g
18 gprotein
26 gcarbohydrates
48 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 613 kcal
Total fat L 48 g 62%
Saturated fat L 8 g 40%
Sodium L 393 mg 17%
Total carbohydrates L 26 g 9%
Dietary fiber L 3.3 g 12%
Total sugars L 5.9 g
Protein L 18 g 36%
Magnesium L 257 mg61%
Zinc L 4.7 mg43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 17%Fat: 71%613kcal / 100 g
  • Protein 12%
  • Carbohydrates 17%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium61%Zinc43%

Nutritional insights

  • Protein18 gin the top quarter of spices, herbs and condiments (median 6.1 g)
  • Fiber3.3 gabove the median for spices, herbs and condiments (median 2.9 g)
  • Sugars5.9 gabove the median for spices, herbs and condiments (median 5.2 g)
  • Fat48 gin the top quarter of spices, herbs and condiments (median 9 g)
  • Saturated fat8 gin the top quarter of spices, herbs and condiments (median 2.7 g)
  • Sodium393 mgbelow the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Exotic
Barcode
7391814009079
Quantity
400g
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7391814009079. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cashewnötter salta?

100 g of Cashewnötter salta has 613 kcal.

Is Cashewnötter salta high in protein?

Cashewnötter salta contains 18 g of protein per 100 g (36% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6.1 g).

How many carbs are in Cashewnötter salta?

Cashewnötter salta has 26 g of total carbohydrates per 100 g, including 3.3 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cashewnötter salta?

Cashewnötter salta contains 48 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

What vitamins and minerals does Cashewnötter salta contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesium (61% DV) and zinc (43% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cashewnötter salta?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.