Cashew Caramel Corn
Packaged product Vegetables Kilwins
Cashew Caramel Corn contains 457 kcal per 100 g. A serving, 0.75 cup, 46 g (46 g) provides about 210 kcal.
Roughly 58% of its calories come from carbohydrates, with 37% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
100 g provides 12% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 457 kcal | |
| Total fat L | 19.6 g | 25% |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 10.9 mg | 4% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 69.6 g | 25% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 45.7 g | |
| Added sugars L | 43.5 g | 87% |
| Protein L | 6.5 g | 13% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 23.9 mg | 2% |
| Iron L | 2.2 mg | 12% |
| Potassium L | 265 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 58%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gabove the median for vegetables (median 2.5 g)
- Fiber2.2 gabove the median for vegetables (median 2 g)
- Sugars45.7 gin the top quarter of vegetables (median 2.1 g)
- Fat19.6 gin the top quarter of vegetables (median 5.4 g)
- Sodium250 mgbelow the median for vegetables (median 338 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kilwins
- Barcode
- 00440316
- Label serving
- 0.75 cup (46 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Trecciole cipolla e olive MaxiDì | 457 | 8.8 g | 66 g | 17.2 g |
| Treccine cipolla e olive Apulia Food | 457 | 8.8 g | 66 g | 17.2 g |
| Taralli olives noires Florelli | 457 | 9.3 g | 68 g | 16 g |
| Bastoncini Cipolle e Olive Bontà regionali | 457 | 8.8 g | 66 g | 17.2 g |
| Treccine cipolla e olive Apulia Food | 457 | 8.8 g | 66 g | 17.2 g |
| Pocketini Cornflakes Brüggen | 457 | 7.3 g | 66 g | 17 g |
| Pesto rosso con olive taggiasche Ascheri | 457 | 4.5 g | 15 g | 45 g |
| Red pepper giant corn The Foodie Market | 457 | 5.7 g | 70 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cashew Caramel Corn?
100 g of Cashew Caramel Corn has 457 kcal. Serving, 0.75 cup, 46 g (46 g): about 210 kcal.
How much protein is in Cashew Caramel Corn?
Cashew Caramel Corn contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 3 g in serving, 0.75 cup, 46 g (46 g). About 5% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).
How many carbs are in Cashew Caramel Corn?
Cashew Caramel Corn has 69.6 g of total carbohydrates per 100 g, including 2.2 g of fiber and 45.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cashew Caramel Corn?
Cashew Caramel Corn contains 19.6 g of fat per 100 g.
What vitamins and minerals does Cashew Caramel Corn contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cashew Caramel Corn?
100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 2, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00440316. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.