Cashew Butter + Raspberry Dark Chocolate
Packaged product Sweets and Desserts Hu
Cashew Butter + Raspberry Dark Chocolate contains 600 kcal per 100 g. A serving, 0.5 bar, 30 g (30 g) provides about 180 kcal.
Roughly 63% of its calories come from fat, with 30% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (556 kcal per 100 g).
100 g provides 56% of the Daily Value for iron, 17% of the Daily Value for potassium and 15% of the Daily Value for Vitamin D.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 43.3 g | 56% |
| Saturated fat L | 23.3 g | 117% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 50 mg | 2% |
| Total carbohydrates L | 46.7 g | 17% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 30 g | |
| Added sugars L | 26.7 g | 53% |
| Protein L | 10 g | 20% |
| Vitamin D L | 3 µg | 15% |
| Calcium L | 123 mg | 9% |
| Iron L | 10 mg | 56% |
| Potassium L | 783 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 30%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 8 g)
- Fiber6.7 gbelow the median for sweets and desserts (median 8.4 g)
- Sugars30 gabove the median for sweets and desserts (median 28.9 g)
- Fat43.3 gabove the median for sweets and desserts (median 39 g)
- Saturated fat23.3 gbelow the median for sweets and desserts (median 23.3 g)
- Sodium50 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 600 kcal | 600 kcal |
| Protein | 3 g | 10 g |
| Carbohydrates | 14 g | 46.7 g |
| Fat | 13 g | 43.3 g |
| Fiber | 3 g | 6.7 g |
| Sugars | 6 g | 30 g |
| Sodium | 0 mg | 50 mg |
Product details
- Brand
- Hu
- Barcode
- 0850180006442
- Quantity
- 2.1 oz
- Label serving
- 0.5 BAR (30 g)
- Category
- Dark chocolate bars
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic cacao, organic unrefined coconut sugar, organic cashew butter, organic cocoa butter, organic raspberry.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 85% Dark Chocolate Irresistibles | 600 | 10 g | 32.5 g | 50 g |
| Dark Chocolate 85% Cocoa Moser Roth | 600 | 11.2 g | 20 g | 50 g |
| Crunchy Mint Dark Chocolate Hu | 600 | 10 g | 46.7 g | 43.3 g |
| Noir 80% Ouganda Grand Frais | 599 | 8.2 g | 23 g | 49 g |
| Dark Chocolate 87% Paul and Mike | 602 | 10 g | 44.7 g | 42.7 g |
| Bournville Intense 70% Dark Cadbury | 598 | 7.6 g | 40.7 g | 47.4 g |
| Vegan Dark Chocolate EZA | 603 | 8 g | 32 g | 47 g |
| Salted Cashew Extra Dark Chocolate Bar Theo | 607 | 10.7 g | 35.7 g | 46.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2665313. License: CC0 1.0 (U.S. public domain). Source record dated June 22, 2020. Imported November 6, 2026.
- Open Food Facts, record 0850180006442. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.