Casein + Whey Protein Cake Pop
Packaged product Sweets and Desserts HTLT
Casein + Whey Protein Cake Pop contains 369 kcal per 100 g. A serving, 1 scoop, 35.2 g (35.2 g) provides about 130 kcal.
Roughly 77% of its calories come from protein, with 12% from carbohydrates and 10% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 5,997% of the Daily Value for iron, 169% of the Daily Value for magnesium and 83% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 369 kcal | |
| Total fat L | 4.3 g | 5% |
| Saturated fat L | 2.8 g | 14% |
| Cholesterol L | 156 mg | 52% |
| Sodium L | 1,023 mg | 44% |
| Total carbohydrates L | 11.4 g | 4% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 5.7 g | |
| Added sugars L | 2.8 g | 6% |
| Protein L | 71 g | 142% |
| Calcium L | 1,080 mg | 83% |
| Iron L | 1,080 mg | 5,997% |
| Magnesium L | 710 mg | 169% |
| Phosphorus L | 0.57 mg | 0% |
| Potassium L | 824 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 77%
- Carbohydrates 12%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein71 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber2.8 gabove the median for sweets and desserts (median 2 g)
- Sugars5.7 gbelow the median for sweets and desserts (median 21.2 g)
- Fat4.3 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat2.8 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium1,023 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal19.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HTLT
- Barcode
- 0860007268892
- Label serving
- 1 scoop (35.2 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Casein + Whey Protein Cake Pop?
100 g of Casein + Whey Protein Cake Pop has 369 kcal. Serving, 1 scoop, 35.2 g (35.2 g): about 130 kcal.
Is Casein + Whey Protein Cake Pop high in protein?
Casein + Whey Protein Cake Pop contains 71 g of protein per 100 g (142% of the 50 g Daily Value), or 25 g in serving, 1 scoop, 35.2 g (35.2 g). About 77% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in Casein + Whey Protein Cake Pop?
Casein + Whey Protein Cake Pop has 11.4 g of total carbohydrates per 100 g, including 2.8 g of fiber and 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Casein + Whey Protein Cake Pop?
Casein + Whey Protein Cake Pop contains 4.3 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).
What vitamins and minerals does Casein + Whey Protein Cake Pop contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (5,997% DV), magnesium (169% DV), calcium (83% DV) and potassium (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Casein + Whey Protein Cake Pop?
100 g contains 1,023 mg of sodium, 44% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860007268892. License: ODbL 1.0 (Open Food Facts). Source record dated May 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.