Casein Slow Release Protein
Packaged product Other Foods NPL
Casein Slow Release Protein contains 384 kcal per 100 g. A serving, 30 g (30 g) provides about 115 kcal.
Roughly 80% of its calories come from protein, with 14% from carbohydrates and 6% from fat (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
100 g provides 4,200% of the Daily Value for iron, 87% of the Daily Value for calcium and 34% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat | not reported | |
| Sodium L | 513 mg | 22% |
| Total carbohydrates L | 13.3 g | 5% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 4 g | |
| Protein L | 73.3 g | 147% |
| Calcium L | 1,130 mg | 87% |
| Iron L | 756 mg | 4,200% |
| Magnesium L | 144 mg | 34% |
| Potassium L | 756 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80%
- Carbohydrates 14%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein73.3 gin the top quarter of other foods (median 6.9 g)
- Fiber6.7 gin the top quarter of other foods (median 1.8 g)
- Sugars4 gabove the median for other foods (median 3.5 g)
- Fat2.3 gbelow the median for other foods (median 6.4 g)
- Sodium513 mgabove the median for other foods (median 236 mg)
- Protein per 100 kcal19.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- NPL
- Barcode
- 6009708880062
- Label serving
- 30 g
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nouilles instantanées Spicy Hot | 384 | 8.4 g | 53.3 g | 15.2 g |
| Garlic doughballs Marks & Spencer | 384 | 7.7 g | 40.9 g | 20.3 g |
| Regenboog armbandjes Hema | 384 | 0 g | 96 g | 0 g |
| Tajarin Unes | 384 | 14 g | 65 g | 7.1 g |
| Ice frappe classic Mokate | 384 | 1.6 g | 96 g | 0 g |
| Farine tresse Coop | 384 | 14 g | 61 g | 8.5 g |
| Zucchini grigliate Greci | 384 | 0.7 g | 0.8 g | 41.9 g |
| Сырок С Вареной Сгущенкой Я.Лавка | 384 | 6.7 g | 44.4 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Casein Slow Release Protein?
100 g of Casein Slow Release Protein has 384 kcal. Serving, 30 g (30 g): about 115 kcal.
Is Casein Slow Release Protein high in protein?
Casein Slow Release Protein contains 73.3 g of protein per 100 g (147% of the 50 g Daily Value), or 22 g in serving, 30 g (30 g). About 80% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).
How many carbs are in Casein Slow Release Protein?
Casein Slow Release Protein has 13.3 g of total carbohydrates per 100 g, including 6.7 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Casein Slow Release Protein?
Casein Slow Release Protein contains 2.3 g of fat per 100 g.
What vitamins and minerals does Casein Slow Release Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (4,200% DV), calcium (87% DV), magnesium (34% DV) and potassium (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Casein Slow Release Protein?
100 g contains 513 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 3, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6009708880062. License: ODbL 1.0 (Open Food Facts). Source record dated February 3, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.