Carrots

Packaged product Fruits FERMES MR FARMS

Carrots contains 38 kcal per 100 g. A serving, 1 carrot, 78 g (78 g) provides about 30 kcal.

Roughly 88% of its calories come from carbohydrates, with 12% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (41 kcal per 100 g).

100 g provides 19% of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Carrots by FERMES MR FARMS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
38kcal per 100 g
1.3 gprotein
9 gcarbohydrates
0 gfat
30kcal in serving, 1 carrot, 78 g (78 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 38 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 77 mg 3%
Total carbohydrates L 9 g 3%
Dietary fiber L 2.6 g 9%
Total sugars L 6.4 g
Added sugars L 0 g 0%
Protein L 1.3 g 3%
Vitamin A L 0 µg0%
Vitamin C L 7.7 mg9%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.036 mg3%
Riboflavin (B2) L 0.006 mg0.5%
Niacin (B3) L 0.064 mg0.4%
Pantothenic acid (B5) L 0.26 mg5%
Vitamin B6 L 0.12 mg7%
Folate (B9) L 75.9 µg19%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 26 mg2%
Iron L 0.46 mg3%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 321 mg7%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 12.8 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 88%38kcal / 100 g
  • Protein 12%
  • Carbohydrates 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)19%Vitamin C9%Iodine9%Vitamin B67%Potassium7%Pantothenic acid (B5)5%Thiamin (B1)3%Iron3%Calcium2%Riboflavin (B2)0.5%

Nutritional insights

  • Protein1.3 gbelow the median for fruits (median 1.8 g)
  • Fiber2.6 gin the top quarter of fruits (median 2.1 g)
  • Sugars6.4 gin the top quarter of fruits (median 2.4 g)
  • Sodium77 mgabove the median for fruits (median 29 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L10,597 µg
Other components (3)
Alcohol L0 g
Caffeine L0 mg
Vitamin A, IU L7,050 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 38 kcal38 kcal
Protein 1.3 g1.3 g
Carbohydrates 9 g9 g
Fat 0 g0 g
Fiber 2.6 g2.6 g
Sugars 6.4 g6.4 g
Sodium 76 mg77 mg

Product details

Brand
FERMES MR FARMS
Barcode
0033383664033
Quantity
2.27kg
Label serving
1 carrot (78 g)
Category
Fruits and vegetables based foods
Packaging
en:ldpe-bag
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carrots

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Fresh whole carrots Giant Eagle 38 1.3 g 9 g 0 g
carrots Wegmans Organic 38 1.3 g 9 g 0 g
Sweet Carrots Deal Farms 38 1.3 g 9 g 0 g
Carrots Signature Select 38 1.3 g 9 g 0 g
Organic Carrots Glencourt Inc. 38 1.3 g 9 g 0 g
Carrots Nature's Place 38 1.3 g 9 g 0 g
Strawberry & Blueberry Mix Safeway Fresh Foods Llc 38 0.47 g 8.5 g 0.23 g
Asian Griller Renaissance Food Group 38 3.1 g 7.7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2120517. License: CC0 1.0 (U.S. public domain). Source record dated March 16, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0033383664033. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Carrots?

100 g of Carrots has 38 kcal. Serving, 1 carrot, 78 g (78 g): about 30 kcal.

How much protein is in Carrots?

Carrots contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 1 carrot, 78 g (78 g). About 12% of its calories come from protein. Compared with other fruits, that is below the median (median 1.8 g).

How many carbs are in Carrots?

Carrots has 9 g of total carbohydrates per 100 g, including 2.6 g of fiber and 6.4 g of sugars.

How much fat is in Carrots?

Carrots contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Carrots contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Carrots?

100 g contains 77 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 18, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.