Carrot Patch
Packaged product Vegetables Favorite Day
Carrot Patch contains 455 kcal per 100 g. A serving, 1 piece, 22 g (22 g) provides about 100 kcal.
Roughly 58% of its calories come from carbohydrates, with 35% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
100 g provides 13% of the Daily Value for iron and 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 455 kcal | |
| Total fat L | 18.2 g | 23% |
| Saturated fat L | 9.1 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 22.7 mg | 8% |
| Sodium L | 614 mg | 27% |
| Total carbohydrates L | 68.2 g | 25% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 31.8 g | |
| Added sugars L | 31.8 g | 64% |
| Protein L | 9.1 g | 18% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 136 mg | 10% |
| Iron L | 2.3 mg | 13% |
| Potassium L | 90.9 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 58%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.1 gin the top quarter of vegetables (median 2.5 g)
- Fiber0 gin the lowest quarter of vegetables (median 2 g)
- Sugars31.8 gin the top quarter of vegetables (median 2.1 g)
- Fat18.2 gin the top quarter of vegetables (median 5.2 g)
- Saturated fat9.1 gin the top quarter of vegetables (median 1.1 g)
- Sodium614 mgabove the median for vegetables (median 333 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Favorite Day
- Barcode
- 0196761499006
- Label serving
- 1 piece (22 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein SZN (Salt & Pepper) Devious | 455 | 45.5 g | 13.6 g | 22.7 g |
| Crunchitos Shiitake Mushrooms Garden Tree | 455 | 7.1 g | 75.4 g | 13.9 g |
| Zesty Corn Graze | 455 | 7.5 g | 71 g | 15 g |
| Pop Corners Cinnamon Crunch Pop Corners | 455 | 5 g | 65.5 g | 18.5 g |
| Roasted and Sriracha Corn Mel's Kitchen | 455 | 6.7 g | 61.7 g | 19 g |
| Peppermint Truffles Ulimana | 455 | 9.1 g | 54.6 g | 27.3 g |
| Hot Pepperoni Stick Great Canadian Meat | 455 | 27.3 g | 0 g | 40.9 g |
| Seal Salt Crunch Corn Proper | 456 | 7.3 g | 68.9 g | 15.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carrot Patch?
100 g of Carrot Patch has 455 kcal. Serving, 1 piece, 22 g (22 g): about 100 kcal.
How much protein is in Carrot Patch?
Carrot Patch contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 2 g in serving, 1 piece, 22 g (22 g). About 8% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in Carrot Patch?
Carrot Patch has 68.2 g of total carbohydrates per 100 g, including 0 g of fiber and 31.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carrot Patch?
Carrot Patch contains 18.2 g of fat per 100 g, of which 9.1 g is saturated (45% of the Daily Value).
What vitamins and minerals does Carrot Patch contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Carrot Patch?
100 g contains 614 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 18, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0196761499006. License: ODbL 1.0 (Open Food Facts). Source record dated April 18, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.