Carrot Mango
Packaged product Fruits Suja Organic
Carrot Mango contains 13 kcal per 100 g. A serving, 354.0 g (354 g) provides about 46 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.
100 g provides 123% of the Daily Value for manganese and 41% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 13 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 6 mg | 0.3% |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 2.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin C L | 37.3 mg | 41% |
| Vitamin D L | 1.1 µg | 6% |
| Calcium L | 45.2 mg | 3% |
| Magnesium L | 16 mg | 4% |
| Potassium L | 23 mg | 0.5% |
| Zinc L | 0.85 mg | 8% |
| Manganese L | 2.8 mg | 123% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fruits (median 0.71 g)
- Sugars2.3 gin the lowest quarter of fruits (median 11.9 g)
- Fat0 gin the lowest quarter of fruits (median 0.12 g)
- Sodium6 mgbelow the median for fruits (median 23 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin E L | 1 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 14.1 kcal | 13 kcal |
| Protein | 0.28 g | 0 g |
| Carbohydrates | 3.1 g | 3.1 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 2.8 g | 2.3 g |
| Sodium | 4.2 mg | 6 mg |
Product details
- Brand
- Suja Organic
- Barcode
- 0818617022700
- Label serving
- 354.0 g
- Category
- Fruits
Ingredients
Ingredients not reported.
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| Lemon Berry Kombucha GTS | 13 | 0 g | 3.4 g | 0 g |
| Mango Turmeric Lemon Pressed Juicery | 13 | 0 g | 9.9 g | 0 g |
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| Wild Berry Aapa | 13 | 0 g | 2.1 g | 0 g |
| Tiger Citrus Tiger | 13 | 0.13 g | 3 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carrot Mango?
100 g of Carrot Mango has 13 kcal. Serving, 354.0 g (354 g): about 46 kcal.
How much protein is in Carrot Mango?
Carrot Mango contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 354.0 g (354 g). About 0% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0.71 g).
How many carbs are in Carrot Mango?
Carrot Mango has 3.1 g of total carbohydrates per 100 g, including 2.3 g of sugars.
How much fat is in Carrot Mango?
Carrot Mango contains 0 g of fat per 100 g.
What vitamins and minerals does Carrot Mango contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (123% DV) and Vitamin C (41% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Carrot Mango?
100 g contains 6 mg of sodium, 0.3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2652611. License: CC0 1.0 (U.S. public domain). Source record dated September 19, 2023. Imported November 6, 2026.
- Open Food Facts, record 0818617022700. License: ODbL 1.0 (Open Food Facts). Source record dated May 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.