Carrot Layer Cake
Packaged product Beans and Legumes Private Selection
Carrot Layer Cake contains 349 kcal per 100 g. A serving, 0.125 cake, 83 g (83 g) provides about 290 kcal.
Roughly 48% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 92 kcal per 100 g across 257 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 18.1 g | 23% |
| Saturated fat L | 5.4 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 48.2 mg | 16% |
| Sodium L | 277 mg | 12% |
| Total carbohydrates L | 42.2 g | 15% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 27.7 g | |
| Added sugars L | 25.3 g | 51% |
| Protein L | 4.8 g | 10% |
| Vitamin D L | 0.84 µg | 4% |
| Calcium L | 48.2 mg | 4% |
| Iron L | 0.84 mg | 5% |
| Potassium L | 120 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 48%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gbelow the median for beans and legumes (median 5.6 g)
- Fiber1.2 gin the lowest quarter of beans and legumes (median 6.2 g)
- Sugars27.7 gin the top quarter of beans and legumes (median 1.5 g)
- Fat18.1 gin the top quarter of beans and legumes (median 0 g)
- Saturated fat5.4 gin the top quarter of beans and legumes (median 0 g)
- Sodium277 mgin the top quarter of beans and legumes (median 96 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Selection
- Barcode
- 0011110625656
- Label serving
- 0.125 cake (83 g)
- Category
- Pinto beans
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Enriched Pasta And Pinto Beans In A Savory Tomato Chili Sauce Wise Company | 348 | 15.9 g | 69.6 g | 1.5 g |
| Pinto beans Pueblo Linda | 348 | 21.7 g | 63 g | 1.1 g |
| Alubias pintas La Auténtica | 345 | 20 g | 58.3 g | 2.5 g |
| Mexican rice with pinto beans long grain rice and pinto beans seasoned with a blend of onion, garlic, and a hint of tomato rice dinner mix Zatarain's | 354 | 10.8 g | 75.4 g | 1.5 g |
| Pinto Beans La Cena | 354 | 20.8 g | 62.5 g | 1 g |
| pinto beans O Organics | 343 | 20 g | 62.9 g | 0 g |
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| Kings, organic pinto beans Kings | 343 | 20 g | 62.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carrot Layer Cake?
100 g of Carrot Layer Cake has 349 kcal. Serving, 0.125 cake, 83 g (83 g): about 290 kcal.
How much protein is in Carrot Layer Cake?
Carrot Layer Cake contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 4 g in serving, 0.125 cake, 83 g (83 g). About 5% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 5.6 g).
How many carbs are in Carrot Layer Cake?
Carrot Layer Cake has 42.2 g of total carbohydrates per 100 g, including 1.2 g of fiber and 27.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carrot Layer Cake?
Carrot Layer Cake contains 18.1 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).
How much sodium is in Carrot Layer Cake?
100 g contains 277 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 21, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110625656. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.