Carrot Ginger Dressing

Packaged product Fats and Oils Acid League

Carrot Ginger Dressing contains 117 kcal per 100 g. A serving, 1 portion, 30 ml (30 g) provides about 35 kcal.

Roughly 77% of its calories come from fat, with 23% from carbohydrates and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 367 kcal per 100 g across 7,247 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Carrot Ginger Dressing by Acid League, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
117kcal per 100 g
0 gprotein
6.7 gcarbohydrates
10 gfat
35kcal in serving, 1 portion, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 117 kcal
Total fat L 10 g 13%
Saturated fat not reported
Sodium L 700 mg 30%
Total carbohydrates L 6.7 g 2%
Dietary fiber not reported
Total sugars L 6.7 g
Added sugars L 3.3 g 7%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 23%Fat: 77%117kcal / 100 g
  • Carbohydrates 23%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of fats and oils (median 0.8 g)
  • Sugars6.7 gin the top quarter of fats and oils (median 0.9 g)
  • Fat10 gbelow the median for fats and oils (median 29.6 g)
  • Sodium700 mgin the top quarter of fats and oils (median 282 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Acid League
Barcode
0628176496412
Label serving
1 portion (30 ml)
Category
Fats and Oils

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cole slaw dressing Jimmy’s 117 0 g 26.7 g 0 g
Boil in the Bag Basmati Rice Morrisons 117 2.7 g 25.1 g 0.3 g
Smoked Octopus In Sunflower Oil Geisha 117 23.3 g 0 g 2.5 g
Italian Dressing HyVee 117 0 g 10 g 8.3 g
Dressing de sesame (Goma dressing) Ikari 117 1.8 g 20 g 3.5 g
Fiambre De Perna Fatiado Salsiçor 117 16.3 g 4 g 4 g
Light Italian Dressing & Marinade Spartan 117 0 g 10 g 8.3 g
Light Italian Dressing Valu Time 117 0 g 13.3 g 6.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0628176496412. License: ODbL 1.0 (Open Food Facts). Source record dated December 11, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Carrot Ginger Dressing?

100 g of Carrot Ginger Dressing has 117 kcal. Serving, 1 portion, 30 ml (30 g): about 35 kcal.

How much protein is in Carrot Ginger Dressing?

Carrot Ginger Dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 30 ml (30 g). About 0% of its calories come from protein. Compared with other fats and oils, that is in the lowest quarter (median 0.8 g).

How many carbs are in Carrot Ginger Dressing?

Carrot Ginger Dressing has 6.7 g of total carbohydrates per 100 g, including 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carrot Ginger Dressing?

Carrot Ginger Dressing contains 10 g of fat per 100 g.

How much sodium is in Carrot Ginger Dressing?

100 g contains 700 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 11, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.