Carrot Coconut Cupcakes

Packaged product Sweets and Desserts Lucky Spoon Bakery

Carrot Coconut Cupcakes contains 351 kcal per 100 g. A serving, 1 cupcake, 57 g (57 g) provides about 200 kcal.

Roughly 56% of its calories come from carbohydrates, with 40% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Carrot Coconut Cupcakes by Lucky Spoon Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
351kcal per 100 g
3.5 gprotein
49.1 gcarbohydrates
15.8 gfat
200kcal in serving, 1 cupcake, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 15.8 g 20%
Saturated fat L 8.8 g 44%
Trans fat L 0 g
Cholesterol L 105 mg 35%
Sodium L 368 mg 16%
Total carbohydrates L 49.1 g 18%
Dietary fiber L 1.8 g 6%
Total sugars L 28.1 g
Added sugars L 26.3 g 53%
Protein L 3.5 g 7%
Vitamin D L 0.35 µg2%
Calcium L 52.6 mg4%
Iron L 0.88 mg5%
Potassium L 158 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 56%Fat: 40%351kcal / 100 g
  • Protein 4%
  • Carbohydrates 56%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Calcium4%Potassium3%Vitamin D2%

Nutritional insights

  • Protein3.5 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber1.8 gbelow the median for sweets and desserts (median 2 g)
  • Sugars28.1 gabove the median for sweets and desserts (median 20.8 g)
  • Fat15.8 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat8.8 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium368 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lucky Spoon Bakery
Barcode
0850489003265
Quantity
8 oz
Label serving
1 cupcake (57 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850489003265. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Carrot Coconut Cupcakes?

100 g of Carrot Coconut Cupcakes has 351 kcal. Serving, 1 cupcake, 57 g (57 g): about 200 kcal.

How much protein is in Carrot Coconut Cupcakes?

Carrot Coconut Cupcakes contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 1 cupcake, 57 g (57 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Carrot Coconut Cupcakes?

Carrot Coconut Cupcakes has 49.1 g of total carbohydrates per 100 g, including 1.8 g of fiber and 28.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carrot Coconut Cupcakes?

Carrot Coconut Cupcakes contains 15.8 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

How much sodium is in Carrot Coconut Cupcakes?

100 g contains 368 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.