Carrot Cake With Cream Cheese Icing

Packaged product Sweets and Desserts Gala Bakery

Carrot Cake With Cream Cheese Icing contains 410 kcal per 100 g. A serving, 1 portion, 83 g (83 g) provides about 340 kcal.

Roughly 49% of its calories come from carbohydrates, with 48% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

410kcal per 100 g
3.6 gprotein
49.4 gcarbohydrates
21.7 gfat
340kcal in serving, 1 portion, 83 g (83 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 410 kcal
Total fat L 21.7 g 28%
Saturated fat L 4.2 g 21%
Trans fat L 0.24 g
Cholesterol L 36.1 mg 12%
Sodium L 229 mg 10%
Total carbohydrates L 49.4 g 18%
Dietary fiber L 1.2 g 4%
Total sugars L 33.7 g
Protein L 3.6 g 7%
Calcium L 60.2 mg5%
Iron L 1.5 mg8%
Potassium L 120 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 49%Fat: 48%410kcal / 100 g
  • Protein 4%
  • Carbohydrates 49%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Calcium5%Potassium3%

Nutritional insights

  • Protein3.6 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber1.2 gbelow the median for sweets and desserts (median 2 g)
  • Sugars33.7 gabove the median for sweets and desserts (median 20.8 g)
  • Fat21.7 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat4.2 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium229 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gala Bakery
Barcode
0852801001232
Label serving
1 portion (83 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0852801001232. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Carrot Cake With Cream Cheese Icing?

100 g of Carrot Cake With Cream Cheese Icing has 410 kcal. Serving, 1 portion, 83 g (83 g): about 340 kcal.

How much protein is in Carrot Cake With Cream Cheese Icing?

Carrot Cake With Cream Cheese Icing contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 1 portion, 83 g (83 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Carrot Cake With Cream Cheese Icing?

Carrot Cake With Cream Cheese Icing has 49.4 g of total carbohydrates per 100 g, including 1.2 g of fiber and 33.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carrot Cake With Cream Cheese Icing?

Carrot Cake With Cream Cheese Icing contains 21.7 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

How much sodium is in Carrot Cake With Cream Cheese Icing?

100 g contains 229 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.