How many calories are in Carrot Cake?

100 g of Carrot Cake has 398 kcal.

How much protein is in Carrot Cake?

Carrot Cake contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Carrot Cake?

Carrot Cake has 54 g of total carbohydrates per 100 g, including 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carrot Cake?

Carrot Cake contains 18 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

How much sodium is in Carrot Cake?

100 g contains 153 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Carrot Cake

Packaged product Sweets and Desserts Tabatha Lily’s Bakehouse

Carrot Cake contains 398 kcal per 100 g.

Roughly 55% of its calories come from carbohydrates, with 41% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

398kcal per 100 g

4.2 gprotein

54 gcarbohydrates

18 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	398 kcal
Total fat L	18 g	23%
Saturated fat L	3.1 g	16%
Sodium L	153 mg	7%
Total carbohydrates L	54 g	20%
Dietary fiber	not reported
Total sugars L	34 g
Protein L	4.2 g	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 55%
Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein4.2 gbelow the median for sweets and desserts (median 5.9 g)
Sugars34 gabove the median for sweets and desserts (median 20.8 g)
Fat18 gabove the median for sweets and desserts (median 13 g)
Saturated fat3.1 gbelow the median for sweets and desserts (median 5.4 g)
Sodium153 mgbelow the median for sweets and desserts (median 176 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Tabatha Lily’s Bakehouse
Barcode: 5055801124726
Category: Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

Food	Calories	Protein	Carbs	Fat
Caramel & toffee split cream cake Specially Selected	398	4.2 g	53 g	18 g
Sweeteners, for baking, contains sugar and sucralose	398	0 g	99.5 g	0 g
Croissant relenno de crema de Chocolate Arruabarrena	398	4.1 g	50.1 g	18.7 g
Big Texas Pastries Roll Cloverhill	398	5.3 g	54.9 g	17.7 g
Epicerie / Apéritifs Bio / Biscuits Apéritif Bio Moulin des moines	398	13.1 g	62.5 g	9.5 g
Vanilla Sugar Dr. Oetker	398	0 g	99 g	0 g
Oat So Simple Golden Syrup Quaker	398	8.7 g	71 g	7.4 g
Pecan Pie Troyer’s	398	3.5 g	53.1 g	20.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5055801124726. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.