Carrot Cake
Packaged product Sweets and Desserts President's Choice
Carrot Cake contains 455 kcal per 100 g. A serving, 0.25 cake, 110 g (110 g) provides about 500 kcal.
Roughly 50% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 455 kcal | |
| Total fat L | 25.5 g | 33% |
| Saturated fat L | 8.2 g | 41% |
| Trans fat L | 0.091 g | |
| Cholesterol L | 36.4 mg | 12% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 54.5 g | 20% |
| Dietary fiber L | 0.91 g | 3% |
| Total sugars L | 38.2 g | |
| Protein L | 3.6 g | 7% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 47%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber0.91 gbelow the median for sweets and desserts (median 2 g)
- Sugars38.2 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat25.5 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat8.2 gabove the median for sweets and desserts (median 5.4 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- President's Choice
- Barcode
- 0245780010997
- Label serving
- 0.25 cake (110 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0245780010997. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.