Carrot Cake
Packaged product Sweets and Desserts H-E-B
Carrot Cake contains 403 kcal per 100 g. A serving, 1 slice, 77 g (77 g) provides about 310 kcal.
Roughly 57% of its calories come from carbohydrates, with 41% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 403 kcal | |
| Total fat L | 18.2 g | 23% |
| Saturated fat L | 9.1 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 45.5 mg | 15% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 57.1 g | 21% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 48.1 g | |
| Added sugars L | 44.2 g | 88% |
| Protein L | 2.6 g | 5% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 39 mg | 3% |
| Iron L | 0.65 mg | 4% |
| Potassium L | 117 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 57%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 2 g)
- Sugars48.1 gin the top quarter of sweets and desserts (median 21.6 g)
- Fat18.2 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat9.1 gabove the median for sweets and desserts (median 5.6 g)
- Sodium260 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.65 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0228763017985
- Label serving
- 1 slice (77 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Velvet Cake Baker Street | 403 | 3.9 g | 45.5 g | 23.4 g |
| Triple Chocolate Brownie Sienna Bakery | 403 | 3.9 g | 61 g | 16.9 g |
| Yuzu Lemonade & Cream Cookie Milk Bar | 403 | 5.2 g | 59.7 g | 14.3 g |
| Confetti Cookie Milk Bar | 403 | 5.2 g | 66.2 g | 13 g |
| Shortcake biscuits Trader Joe's | 403 | 6.5 g | 53.2 g | 19.5 g |
| Australian Rosella Jam bushbuckershop.com | 403 | 0.17 g | 98.3 g | 0.17 g |
| Chocolate Twiggies Gardenia | 403 | 5.5 g | 55.8 g | 17.6 g |
| Cookies With Figs Lula Maamoul | 403 | 6.2 g | 55.3 g | 15.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carrot Cake?
100 g of Carrot Cake has 403 kcal. Serving, 1 slice, 77 g (77 g): about 310 kcal.
How much protein is in Carrot Cake?
Carrot Cake contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 1 slice, 77 g (77 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Carrot Cake?
Carrot Cake has 57.1 g of total carbohydrates per 100 g, including 1.3 g of fiber and 48.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carrot Cake?
Carrot Cake contains 18.2 g of fat per 100 g, of which 9.1 g is saturated (45% of the Daily Value).
How much sodium is in Carrot Cake?
100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0228763017985. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.