Carrot cake

Packaged product Sweets and Desserts Freshco

Carrot cake contains 318 kcal per 100 g. A serving, 0.167 cake, 66 g (66 g) provides about 210 kcal.

Roughly 54% of its calories come from carbohydrates, with 42% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

318kcal per 100 g
3 gprotein
43.9 gcarbohydrates
15.2 gfat
210kcal in serving, 0.167 cake, 66 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 318 kcal
Total fat L 15.2 g 19%
Saturated fat L 6.1 g 30%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 439 mg 19%
Total carbohydrates L 43.9 g 16%
Dietary fiber L 1.5 g 5%
Total sugars L 25.8 g
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 54%Fat: 42%318kcal / 100 g
  • Protein 4%
  • Carbohydrates 54%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Fiber1.5 gbelow the median for sweets and desserts (median 2 g)
  • Sugars25.8 gabove the median for sweets and desserts (median 21.2 g)
  • Fat15.2 gabove the median for sweets and desserts (median 13.3 g)
  • Saturated fat6.1 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium439 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Freshco
Barcode
0620498041363
Label serving
0.167 cake (66 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carrot cake?

100 g of Carrot cake has 318 kcal. Serving, 0.167 cake, 66 g (66 g): about 210 kcal.

How much protein is in Carrot cake?

Carrot cake contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 0.167 cake, 66 g (66 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in Carrot cake?

Carrot cake has 43.9 g of total carbohydrates per 100 g, including 1.5 g of fiber and 25.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carrot cake?

Carrot cake contains 15.2 g of fat per 100 g, of which 6.1 g is saturated (30% of the Daily Value).

How much sodium is in Carrot cake?

100 g contains 439 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0620498041363. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.