Carrot cake
Packaged product Sweets and Desserts Bakery Fresh From Kroger
Carrot cake contains 392 kcal per 100 g. A serving, 0.167 of cake, 79 g (79 g) provides about 310 kcal.
Roughly 51% of its calories come from carbohydrates, with 46% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (389 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 20.3 g | 26% |
| Saturated fat L | 6.3 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 25.3 mg | 8% |
| Sodium L | 367 mg | 16% |
| Total carbohydrates L | 50.6 g | 18% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 38 g | |
| Added sugars L | 36.7 g | 73% |
| Protein L | 2.5 g | 5% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 25.3 mg | 2% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 88.6 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 51%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gin the lowest quarter of sweets and desserts (median 4.3 g)
- Fiber1.3 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars38 gin the top quarter of sweets and desserts (median 31.2 g)
- Fat20.3 gabove the median for sweets and desserts (median 19 g)
- Saturated fat6.3 gin the top quarter of sweets and desserts (median 4.8 g)
- Sodium367 mgin the top quarter of sweets and desserts (median 228 mg)
- Protein per 100 kcal0.65 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bakery Fresh From Kroger
- Barcode
- 0011110013170
- Label serving
- 0.167 of cake (79 g)
- Category
- Carrot cakes
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gulrotkake Baxt as | 392 | 3.5 g | 51 g | 20 g |
| Carrot Cake Slices Sainsbury's | 393 | 4.5 g | 52.9 g | 17.9 g |
| Carrot cake The co-operative | 390 | 3.5 g | 50.9 g | 18.5 g |
| Carrot Cake Les Préférés d'Amandine | 395 | 5.8 g | 43 g | 23 g |
| Carrot cake Asda | 395 | 4.2 g | 53 g | 18 g |
| Carrot Cake Marks & Spencer | 389 | 4.2 g | 51.9 g | 18 g |
| 6 Carrot cake slices Morrisons | 397 | 3.6 g | 60 g | 15.5 g |
| Gâteau à la Carotte avec des Noix Marks & Spencer | 387 | 4.5 g | 50.3 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carrot cake?
100 g of Carrot cake has 392 kcal. Serving, 0.167 of cake, 79 g (79 g): about 310 kcal.
How much protein is in Carrot cake?
Carrot cake contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 0.167 of cake, 79 g (79 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.3 g).
How many carbs are in Carrot cake?
Carrot cake has 50.6 g of total carbohydrates per 100 g, including 1.3 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carrot cake?
Carrot cake contains 20.3 g of fat per 100 g, of which 6.3 g is saturated (32% of the Daily Value).
How much sodium is in Carrot cake?
100 g contains 367 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110013170. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.