Carrot Broccoli & Cauliflower

Packaged product Vegetables Sainsbury's

Carrot Broccoli & Cauliflower contains 39 kcal per 100 g. A serving, 0.5 pack, 120 g (120 g) provides about 47 kcal.

Roughly 63% of its calories come from carbohydrates, with 23% from protein and 14% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

39kcal per 100 g
1.9 gprotein
5.2 gcarbohydrates
0.5 gfat
47kcal in serving, 0.5 pack, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 39 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 20 mg 0.9%
Total carbohydrates L 5.2 g 2%
Dietary fiber L 2.8 g 10%
Total sugars L 4.5 g
Protein L 1.9 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 63%Fat: 14%39kcal / 100 g
  • Protein 23%
  • Carbohydrates 63%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.9 gbelow the median for vegetables (median 2.5 g)
  • Fiber2.8 gabove the median for vegetables (median 2 g)
  • Sugars4.5 gin the top quarter of vegetables (median 2.1 g)
  • Fat0.5 gbelow the median for vegetables (median 5.4 g)
  • Saturated fat0.1 gbelow the median for vegetables (median 1.1 g)
  • Sodium20 mgin the lowest quarter of vegetables (median 338 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sainsbury's
Barcode
01695953
Label serving
0.5 pack (120 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Cavalo Nero Sainsbury's 39 3.4 g 1.3 g 1.6 g
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Carrot Broccoli Cauliflower Green Grocer 39 2 g 5.7 g 0.5 g
Basics Carrots Raw Sainsbury's 39 0.5 g 7.3 g 0.5 g
Carrot Baton Aldi 39 0.6 g 7.2 g 0.2 g
Chantenay Carrots Sainsbury's 39 0.5 g 7.3 g 0.5 g
Peperonipaste / Aci Biber Salçasi (Hot Pepper Paste) Alsaadah 39 2 g 9 g 0.4 g
Carrot Crush Chef Select 39 0.6 g 8.1 g 0.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carrot Broccoli & Cauliflower?

100 g of Carrot Broccoli & Cauliflower has 39 kcal. Serving, 0.5 pack, 120 g (120 g): about 47 kcal.

How much protein is in Carrot Broccoli & Cauliflower?

Carrot Broccoli & Cauliflower contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 2.3 g in serving, 0.5 pack, 120 g (120 g). About 23% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).

How many carbs are in Carrot Broccoli & Cauliflower?

Carrot Broccoli & Cauliflower has 5.2 g of total carbohydrates per 100 g, including 2.8 g of fiber and 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carrot Broccoli & Cauliflower?

Carrot Broccoli & Cauliflower contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Carrot Broccoli & Cauliflower?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 01695953. License: ODbL 1.0 (Open Food Facts). Source record dated March 11, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.