Carmel Apple Pie K Cup

Packaged product Sweets and Desserts Donut Shop

Carmel Apple Pie K Cup contains 1 kcal per 100 g. A serving, 1 portion, 226.796 g (227 g) provides about 2 kcal.

Roughly 57% of its calories come from protein, with 43% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Carmel Apple Pie K Cup by Donut Shop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
1kcal per 100 g
0.13 gprotein
0 gcarbohydrates
0.044 gfat
2kcal in serving, 1 portion, 226.796 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 1.1 kcal
Total fat L 0.044 g 0.1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 2.1 mg 0.1%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0.13 g 0.3%
Vitamin D L 0 µg0%
Calcium L 2.1 mg0.2%
Iron L 0 mg0%
Potassium L 51.2 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57%Fat: 43%1kcal / 100 g
  • Protein 57%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium1%Calcium0.2%Vitamin D0%Iron0%

Nutritional insights

  • Protein0.13 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat0.044 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium2.1 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Donut Shop
Barcode
0611247400784
Label serving
1 portion (226.796 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0611247400784. License: ODbL 1.0 (Open Food Facts). Source record dated September 17, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Carmel Apple Pie K Cup?

100 g of Carmel Apple Pie K Cup has 1 kcal. Serving, 1 portion, 226.796 g (227 g): about 2 kcal.

How much protein is in Carmel Apple Pie K Cup?

Carmel Apple Pie K Cup contains 0.13 g of protein per 100 g (0.3% of the 50 g Daily Value), or 0.3 g in serving, 1 portion, 226.796 g (227 g). About 57% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Carmel Apple Pie K Cup?

Carmel Apple Pie K Cup has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carmel Apple Pie K Cup?

Carmel Apple Pie K Cup contains 0.044 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Carmel Apple Pie K Cup?

100 g contains 2.1 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 17, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.