Carme Asada Beef Jerky

Packaged product Meat Centennial Cuts

Carme Asada Beef Jerky contains 179 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 50 kcal.

Roughly 49% of its calories come from protein, with 41% from carbohydrates and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Carme Asada Beef Jerky by Centennial Cuts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
179kcal per 100 g
21.4 gprotein
17.9 gcarbohydrates
1.8 gfat
50kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 1.8 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 71.4 mg 24%
Sodium L 857 mg 37%
Total carbohydrates L 17.9 g 6%
Dietary fiber L 0 g 0%
Total sugars L 17.9 g
Added sugars L 17.9 g 36%
Protein L 21.4 g 43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49%Carbohydrates: 41%Fat: 9%179kcal / 100 g
  • Protein 49%
  • Carbohydrates 41%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21.4 gin the top quarter of meat (median 17.6 g)
  • Sugars17.9 gin the top quarter of meat (median 1 g)
  • Fat1.8 gin the lowest quarter of meat (median 8.6 g)
  • Saturated fat0 gin the lowest quarter of meat (median 3.1 g)
  • Sodium857 mgin the top quarter of meat (median 380 mg)
  • Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Centennial Cuts
Barcode
0860006389581
Quantity
7 oz
Label serving
1 portion (28 g)
Category
Meat

Ingredients

Ingredients not reported.

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Ground Beef 90% lean / 10% fat H MART 179 19.6 g 0 g 9.8 g
Sous Vide Beef Barbacoa Wild Fork 179 25.7 g 5 g 6.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carme Asada Beef Jerky?

100 g of Carme Asada Beef Jerky has 179 kcal. Serving, 1 portion, 28 g (28 g): about 50 kcal.

Is Carme Asada Beef Jerky high in protein?

Carme Asada Beef Jerky contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 6 g in serving, 1 portion, 28 g (28 g). About 49% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).

How many carbs are in Carme Asada Beef Jerky?

Carme Asada Beef Jerky has 17.9 g of total carbohydrates per 100 g, including 0 g of fiber and 17.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carme Asada Beef Jerky?

Carme Asada Beef Jerky contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Carme Asada Beef Jerky?

100 g contains 857 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860006389581. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.