Caribbean jerk chicken
Packaged product Poultry Fresh n lean
Caribbean jerk chicken contains 480 kcal per 100 g. A serving, 343.0 g (343 g) provides about 1,646 kcal.
Roughly 38% of its calories come from carbohydrates, with 34% from fat and 28% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 4 g | 20% |
| Sodium | not reported | |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 7 g | |
| Protein L | 34 g | 68% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 38%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein34 gin the top quarter of poultry (median 17.9 g)
- Fiber5 gin the top quarter of poultry (median 0.031 g)
- Sugars7 gin the top quarter of poultry (median 0.88 g)
- Fat18 gin the top quarter of poultry (median 4.4 g)
- Saturated fat4 gin the top quarter of poultry (median 1.2 g)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fresh n lean
- Barcode
- 22400819
- Label serving
- 343.0 g
- Category
- Poultry
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Chicken & mushroom Cauliflower rice risotto with green beans and pearl onions Factor | 480 | 35 g | 23 g | 27 g |
| Kab jackpot Chicken Schezwan Ramen Noodlrs Kab | 480 | 10 g | 65 g | 20 g |
| Chicken Shawarma Lower Carb Fat Loss Prep Kitchen | 480 | 46 g | 32 g | 19 g |
| Asian wrap w Rotisserie Chicken Chicken | 480 | 22 g | 44 g | 25 g |
| Green chile chicken Factor | 480 | 43 g | 22 g | 24 g |
| Shredded Chicken Parmesan Cavatappi FACTOR | 480 | 41 g | 42 g | 18 g |
| Chicken Parmigiana Ueathome | 480 | 36.6 g | 42.7 g | 16.1 g |
| Chicken and chorizo paella Prep kitchen | 480 | 44 g | 24 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caribbean jerk chicken?
100 g of Caribbean jerk chicken has 480 kcal. Serving, 343.0 g (343 g): about 1,646 kcal.
Is Caribbean jerk chicken high in protein?
Caribbean jerk chicken contains 34 g of protein per 100 g (68% of the 50 g Daily Value), or 117 g in serving, 343.0 g (343 g). About 28% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.9 g).
How many carbs are in Caribbean jerk chicken?
Caribbean jerk chicken has 45 g of total carbohydrates per 100 g, including 5 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caribbean jerk chicken?
Caribbean jerk chicken contains 18 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 22400819. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.