Carb Control Mint Chocolate Chips

Packaged product Sweets and Desserts Nutritionary

Carb Control Mint Chocolate Chips contains 471 kcal per 100 g. A serving, 1 piece, 17 g (17 g) provides about 80 kcal.

Roughly 95% of its calories come from fat, with 5% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 33% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

471kcal per 100 g
5.9 gprotein
0 gcarbohydrates
47.1 gfat
80kcal in serving, 1 piece, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 471 kcal
Total fat L 47.1 g 60%
Saturated fat L 35.3 g 176%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 0 g 0%
Dietary fiber L 23.5 g 84%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 5.9 g 12%
Vitamin D L 0 µg0%
Calcium L 58.8 mg5%
Iron L 5.9 mg33%
Potassium L 329 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Fat: 95%471kcal / 100 g
  • Protein 5%
  • Fat 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron33%Potassium7%Calcium5%Vitamin D0%

Nutritional insights

  • Protein5.9 gabove the median for sweets and desserts (median 5.7 g)
  • Fiber23.5 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat47.1 gin the top quarter of sweets and desserts (median 13.3 g)
  • Saturated fat35.3 gin the top quarter of sweets and desserts (median 5.5 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutritionary
Barcode
0035046141554
Label serving
1 piece (17 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carb Control Mint Chocolate Chips?

100 g of Carb Control Mint Chocolate Chips has 471 kcal. Serving, 1 piece, 17 g (17 g): about 80 kcal.

How much protein is in Carb Control Mint Chocolate Chips?

Carb Control Mint Chocolate Chips contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 1 g in serving, 1 piece, 17 g (17 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Carb Control Mint Chocolate Chips?

Carb Control Mint Chocolate Chips has 0 g of total carbohydrates per 100 g, including 23.5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carb Control Mint Chocolate Chips?

Carb Control Mint Chocolate Chips contains 47.1 g of fat per 100 g, of which 35.3 g is saturated (176% of the Daily Value).

What vitamins and minerals does Carb Control Mint Chocolate Chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Carb Control Mint Chocolate Chips?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0035046141554. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.