Caramilk - baubles

Packaged product Dairy and Eggs Cadbury

Caramilk - baubles contains 552 kcal per 100 g.

Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramilk - baubles by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
552kcal per 100 g
7.2 gprotein
57.6 gcarbohydrates
32.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 552 kcal
Total fat L 32.8 g 42%
Saturated fat L 19.9 g 100%
Sodium L 88 mg 4%
Total carbohydrates L 57.6 g 21%
Dietary fiber not reported
Total sugars L 57.6 g
Protein L 7.2 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 42%Fat: 53%552kcal / 100 g
  • Protein 5%
  • Carbohydrates 42%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.2 gbelow the median for dairy and eggs (median 8 g)
  • Sugars57.6 gin the top quarter of dairy and eggs (median 3.9 g)
  • Fat32.8 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat19.9 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium88 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadbury
Barcode
9300617300403
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

full cream milk, sugar, cocoa butter, milk solids, emulsifiers (soy lecithin, 476), flavour. contains milk, soy. may contain peanuts, tree nuts. white chocolate contains cocoa solids 23%, milk solids 29%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCocoa butter

Similar products

FoodCaloriesProteinCarbsFat
THE WINTER COLLECTION Nestle Dairy Box. Nestlé 552 6.2 g 58.6 g 31.9 g
Caramilk Cadbury 553 7.2 g 57.6 g 32.8 g
Truffles Milk Irresistibles 553 5.3 g 50 g 42.1 g
milky bar Nestlé 552 7.7 g 55.6 g 33.2 g
Double Cream Bannister Downs 552 1.1 g 1.6 g 61 g
Milka Lait Praliné Croquant Milka 552 6.9 g 53 g 34 g
Niederegger Sahne-kakao Mandeln Niederegger 552 10 g 43 g 37 g
Milka Milka 552 3.8 g 57 g 34 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramilk - baubles?

100 g of Caramilk - baubles has 552 kcal.

How much protein is in Caramilk - baubles?

Caramilk - baubles contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Caramilk - baubles?

Caramilk - baubles has 57.6 g of total carbohydrates per 100 g, including 57.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramilk - baubles?

Caramilk - baubles contains 32.8 g of fat per 100 g, of which 19.9 g is saturated (100% of the Daily Value).

How much sodium is in Caramilk - baubles?

100 g contains 88 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 8, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300617300403. License: ODbL 1.0 (Open Food Facts). Source record dated December 8, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.