Caramels Candies, Caramels

Packaged product Sweets and Desserts Palmer's

Caramels Candies, Caramels contains 394 kcal per 100 g. A serving, 33 g (33 g) provides about 130 kcal.

Roughly 83% of its calories come from carbohydrates, with 14% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).

100 g provides 14% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

394kcal per 100 g
3 gprotein
78.8 gcarbohydrates
6.1 gfat
130kcal in serving, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 6.1 g 8%
Saturated fat L 1.5 g 8%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 242 mg 11%
Total carbohydrates L 78.8 g 29%
Dietary fiber L 0 g 0%
Total sugars L 60.6 g
Added sugars L 39.4 g 79%
Protein L 3 g 6%
Calcium L 185 mg14%
Iron L 0 mg0%
Potassium L 194 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 83%Fat: 14%394kcal / 100 g
  • Protein 3%
  • Carbohydrates 83%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14%Potassium4%Iron0%

Nutritional insights

  • Protein3 gabove the median for sweets and desserts (median 3 g)
  • Sugars60.6 gabove the median for sweets and desserts (median 54 g)
  • Fat6.1 gabove the median for sweets and desserts (median 2 g)
  • Saturated fat1.5 gbelow the median for sweets and desserts (median 2.3 g)
  • Sodium242 mgin the top quarter of sweets and desserts (median 52 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 394 kcal394 kcal
Protein 3 g3 g
Carbohydrates 78.8 g78.8 g
Fat 6.1 g6.1 g
Fiber 0 g0 g
Sugars 60.6 g60.6 g
Sodium 242 mg242 mg

Product details

Brand
Palmer's
Barcode
0077232561906
Quantity
2.25 oz/63 g
Label serving
33 g
Category
Confectioneries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Corn Syrup, Whole Milk Palm Oil, Whey Powder, Salt, Soy Lecithin (An Emulsifier), Artificial Vanilla Flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

Similar products

FoodCaloriesProteinCarbsFat
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bloxx Maoam 394 1 g 84 g 6.4 g
Maomixx Maoam 394 1 g 84 g 6.4 g
MAOAM Festival Maoam 394 1 g 84 g 6.4 g
Piedras del río de caramelo Caro 394 0 g 96.6 g 0 g
ETI PUF Strawberry Eti 394 2.5 g 79 g 7.1 g
Lolly HEMA 394 0 g 98.6 g 0 g
Lolly Hema 394 0 g 98.6 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1997977. License: CC0 1.0 (U.S. public domain). Source record dated June 26, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0077232561906. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Caramels Candies, Caramels?

100 g of Caramels Candies, Caramels has 394 kcal. Serving, 33 g (33 g): about 130 kcal.

How much protein is in Caramels Candies, Caramels?

Caramels Candies, Caramels contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 33 g (33 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3 g).

How many carbs are in Caramels Candies, Caramels?

Caramels Candies, Caramels has 78.8 g of total carbohydrates per 100 g, including 0 g of fiber and 60.6 g of sugars.

How much fat is in Caramels Candies, Caramels?

Caramels Candies, Caramels contains 6.1 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

What vitamins and minerals does Caramels Candies, Caramels contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caramels Candies, Caramels?

100 g contains 242 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.