Caramell
Packaged product Dairy and Eggs Cadbury Dairy Milk
Caramell contains 495 kcal per 100 g. A serving, 2 egg(s, 25 g (25 g) provides about 124 kcal.
Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (541 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 495 kcal | |
| Total fat L | 24.8 g | 32% |
| Saturated fat L | 14.8 g | 74% |
| Sodium L | 104 mg | 5% |
| Total carbohydrates L | 58.4 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 49.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for dairy and eggs (median 6.2 g)
- Sugars49.6 gbelow the median for dairy and eggs (median 53.5 g)
- Fat24.8 gin the lowest quarter of dairy and eggs (median 32 g)
- Saturated fat14.8 gin the lowest quarter of dairy and eggs (median 19 g)
- Sodium104 mgin the top quarter of dairy and eggs (median 80 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury Dairy Milk
- Barcode
- 9300617290865
- Label serving
- 2 egg(s) (25 g)
- Category
- Easter eggs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
best before 01/08/22 a41234d 13:11 b4 dairy ilk miek chocolate eggs with caramel cay contains milk chocolate (70%), caramel (30% angredients: full cream milk, sugar, glucoses cocoa butter, cocoa mass, milk solids, swet condensed milk (milk, sugar), vegetable fat sugar, emulsifiers (soy lecithin, 476,471), acidi regulator (331), flavours, salt. milk chocolate contains cocoa solids 28%, milk solids imum 24%. ement: contains milk and so may contan peanuts and tree nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini eggs Cadbury | 495 | 7.5 g | 57 g | 30 g |
| Mini Egg Freia | 495 | 4.7 g | 69 g | 22 g |
| Huevo de chocolate con confites Carrefour | 496 | 4.4 g | 68 g | 23.2 g |
| mini eggs Milka | 496 | 4.9 g | 69 g | 22 g |
| Mini Eggs Cadbury | 494 | 4.2 g | 70 g | 21 g |
| Cadburys mini eggs Cadbury’s | 494 | 4.2 g | 70 g | 21 g |
| Mini eggs Cadbury | 494 | 4.2 g | 70 g | 21 g |
| Mini eggs Cadbury | 494 | 4.2 g | 70 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramell?
100 g of Caramell has 495 kcal. Serving, 2 egg(s, 25 g (25 g): about 124 kcal.
How much protein is in Caramell?
Caramell contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 1.5 g in serving, 2 egg(s, 25 g (25 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 6.2 g).
How many carbs are in Caramell?
Caramell has 58.4 g of total carbohydrates per 100 g, including 49.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramell?
Caramell contains 24.8 g of fat per 100 g, of which 14.8 g is saturated (74% of the Daily Value).
How much sodium is in Caramell?
100 g contains 104 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300617290865. License: ODbL 1.0 (Open Food Facts). Source record dated April 4, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.