Caramelized Onion Dip

Packaged product Soups and Sauces Good Foods

Caramelized Onion Dip contains 226 kcal per 100 g. A serving, 2 tbsp, 31 g (31 g) provides about 70 kcal.

Roughly 69% of its calories come from fat, with 18% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

226kcal per 100 g
6.5 gprotein
9.7 gcarbohydrates
16.1 gfat
70kcal in serving, 2 tbsp, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 226 kcal
Total fat L 16.1 g 21%
Saturated fat L 4.8 g 24%
Cholesterol L 32.3 mg 11%
Sodium L 435 mg 19%
Total carbohydrates L 9.7 g 4%
Dietary fiber not reported
Total sugars L 6.5 g
Protein L 6.5 g 13%
Calcium L 129 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 18%Fat: 69%226kcal / 100 g
  • Protein 12%
  • Carbohydrates 18%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%

Nutritional insights

  • Protein6.5 gin the top quarter of soups and sauces (median 2.2 g)
  • Sugars6.5 gabove the median for soups and sauces (median 3.8 g)
  • Fat16.1 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat4.8 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium435 mgabove the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Good Foods
Barcode
0736798001355
Label serving
2 tbsp (31 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0736798001355. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Caramelized Onion Dip?

100 g of Caramelized Onion Dip has 226 kcal. Serving, 2 tbsp, 31 g (31 g): about 70 kcal.

How much protein is in Caramelized Onion Dip?

Caramelized Onion Dip contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 31 g (31 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Caramelized Onion Dip?

Caramelized Onion Dip has 9.7 g of total carbohydrates per 100 g, including 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramelized Onion Dip?

Caramelized Onion Dip contains 16.1 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

How much sodium is in Caramelized Onion Dip?

100 g contains 435 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.