Caramelized onion and herbs

Packaged product Dairy and Eggs Boursin

Caramelized onion and herbs contains 414 kcal per 100 g. A serving, 29 g (29 g) provides about 120 kcal.

Roughly 86% of its calories come from fat, with 7% from protein and 7% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 11,652 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Caramelized onion and herbs by Boursin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
414kcal per 100 g
6.9 gprotein
6.9 gcarbohydrates
37.9 gfat
120kcal in serving, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 414 kcal
Total fat L 37.9 g 49%
Saturated fat L 24.1 g 121%
Trans fat L 0 g
Cholesterol L 121 mg 40%
Sodium L 397 mg 17%
Total carbohydrates L 6.9 g 3%
Dietary fiber L 0 g 0%
Total sugars L 6.9 g
Added sugars L 0 g 0%
Protein L 6.9 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 7%Fat: 86%414kcal / 100 g
  • Protein 7%
  • Carbohydrates 7%
  • Fat 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.9 gin the lowest quarter of dairy and eggs (median 21.4 g)
  • Sugars6.9 gin the top quarter of dairy and eggs (median 0.5 g)
  • Fat37.9 gin the top quarter of dairy and eggs (median 26.7 g)
  • Saturated fat24.1 gin the top quarter of dairy and eggs (median 17 g)
  • Sodium397 mgin the lowest quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 414 kcal414 kcal
Protein 6.9 g6.9 g
Carbohydrates 6.9 g6.9 g
Fat 37.9 g37.9 g
Fiber 0 g0 g
Sugars 6.9 g6.9 g
Sodium 397 mg397 mg

Product details

Brand
Boursin
Barcode
0079813085580
Quantity
5.3 oz
Label serving
29 g
Category
Cheeses
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PASTEURIZED CULTURED MILK AND CREAM, TOASTED ONION POWDER, BROWN SUGAR, SALT, DRIED ONIONS, SEA SALT, PARSLEY, POTASSIUM SORBATE, NATURAL FLAVOR, SMOKE FLAVOR

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamOnionSugarSalt

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Red chili pepper gournay cheese Boursin 414 6.9 g 3.5 g 41.4 g
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Cheddar with whisky Somerdale 414 25 g 0 g 35.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramelized onion and herbs?

100 g of Caramelized onion and herbs has 414 kcal. Serving, 29 g (29 g): about 120 kcal.

How much protein is in Caramelized onion and herbs?

Caramelized onion and herbs contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 29 g (29 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).

How many carbs are in Caramelized onion and herbs?

Caramelized onion and herbs has 6.9 g of total carbohydrates per 100 g, including 0 g of fiber and 6.9 g of sugars.

How much fat is in Caramelized onion and herbs?

Caramelized onion and herbs contains 37.9 g of fat per 100 g, of which 24.1 g is saturated (121% of the Daily Value).

How much sodium is in Caramelized onion and herbs?

100 g contains 397 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 9, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2599079. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0079813085580. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.