Caramelised red onions
Packaged product Vegetables Morrisons
Caramelised red onions contains 174 kcal per 100 g.
Roughly 84% of its calories come from carbohydrates, with 14% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (183 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 174 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 504 mg | 22% |
| Total carbohydrates L | 35.8 g | 13% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 32.8 g | |
| Added sugars L | 21 g | 42% |
| Protein L | 0.9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 84%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.9 gabove the median for vegetables (median 0.8 g)
- Fiber1.5 gin the top quarter of vegetables (median 1.1 g)
- Sugars32.8 gbelow the median for vegetables (median 40 g)
- Fat2.7 gin the top quarter of vegetables (median 0.5 g)
- Saturated fat2.4 gin the top quarter of vegetables (median 0.1 g)
- Sodium504 mgin the top quarter of vegetables (median 200 mg)
- Protein per 100 kcal0.52 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010525095837
- Category
- Onion chutneys
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients Red onion (65%), Muscovado sugar, Sugar, Red wine vinegar (contains sulphites), Balsamic vinegar (7%) (wine vinegar (contains sulphites), grape must concentrate), Cornflour, Salt, Black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confit d’oignon Excellence | 175 | 0.6 g | 42 g | 0.5 g |
| Mermelada de cebolla Elasun | 172 | 0.75 g | 33.7 g | 0.17 g |
| Confit d'oignons à l'orange Didden | 172 | 0.5 g | 41 g | 0.5 g |
| Confit d'oignons aux baies rose et raisins sec André Guépratte | 177 | 0.6 g | 43 g | 1.4 g |
| Confit d’oignons Didden | 171 | 0.6 g | 41 g | 0.5 g |
| Confit d’oignons Maison Arosteguy | 178 | 2 g | 34 g | 4.8 g |
| New Zealand Onion Marmalade Barker's | 170 | 1 g | 39 g | 1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramelised red onions?
100 g of Caramelised red onions has 174 kcal.
How much protein is in Caramelised red onions?
Caramelised red onions contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other vegetables, that is above the median (median 0.8 g).
How many carbs are in Caramelised red onions?
Caramelised red onions has 35.8 g of total carbohydrates per 100 g, including 1.5 g of fiber and 32.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramelised red onions?
Caramelised red onions contains 2.7 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
How much sodium is in Caramelised red onions?
100 g contains 504 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010525095837. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.