Caramelised Peanuts

Packaged product Beans and Legumes Sweet Greek

Caramelised Peanuts contains 536 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 161 kcal.

Roughly 56% of its calories come from fat, with 33% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

536kcal per 100 g
14.9 gprotein
43 gcarbohydrates
32.4 gfat
161kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 32.4 g 42%
Saturated fat L 4.3 g 22%
Sodium L 4 mg 0.2%
Total carbohydrates L 43 g 16%
Dietary fiber not reported
Total sugars L 35.9 g
Protein L 14.9 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 33%Fat: 56%536kcal / 100 g
  • Protein 11%
  • Carbohydrates 33%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.9 gabove the median for beans and legumes (median 6.8 g)
  • Sugars35.9 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat32.4 gin the top quarter of beans and legumes (median 2.7 g)
  • Saturated fat4.3 gin the top quarter of beans and legumes (median 0.5 g)
  • Sodium4 mgin the lowest quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sweet Greek
Barcode
5200432701048
Label serving
1 portion (30 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Mariani Nut Company, California Almonds, Wasabi And Soy Mariani Nut Co.Inc. 536 17.9 g 21.4 g 50 g
Soft Peanut Brittle Davenport Confections 536 14.3 g 50 g 32.1 g
Peanut Clusters Landmark Connections 536 10.7 g 50 g 35.7 g
The Original Peperami Peanuts Peperami 536 12.4 g 47.2 g 32.4 g
BBQ Peanuts Orifo 536 25 g 30 g 34 g
Coconut curry Peanuts Damn- man 536 21.4 g 39.3 g 35.7 g
Flamin Hot Peanuts Sabritas 536 17.9 g 42.9 g 35.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5200432701048. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Caramelised Peanuts?

100 g of Caramelised Peanuts has 536 kcal. Serving, 1 portion, 30 g (30 g): about 161 kcal.

Is Caramelised Peanuts high in protein?

Caramelised Peanuts contains 14.9 g of protein per 100 g (30% of the 50 g Daily Value), or 4.5 g in serving, 1 portion, 30 g (30 g). About 11% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.8 g).

How many carbs are in Caramelised Peanuts?

Caramelised Peanuts has 43 g of total carbohydrates per 100 g, including 35.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramelised Peanuts?

Caramelised Peanuts contains 32.4 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).

How much sodium is in Caramelised Peanuts?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.