Caramel

Packaged product Sweets and Desserts Torani

Caramel contains 350 kcal per 100 g. A serving, 40.0 g (40 g) provides about 140 kcal.

Roughly 77% of its calories come from carbohydrates, with 23% from fat and 0% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (328 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Caramel by Torani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
0 gprotein
65 gcarbohydrates
8.8 gfat
140kcal in serving, 40.0 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 8.8 g 11%
Saturated fat L 5 g 25%
Trans fat L 0 g
Cholesterol L 25 mg 8%
Sodium L 162 mg 7%
Total carbohydrates L 65 g 24%
Dietary fiber L 0 g 0%
Total sugars L 55 g
Added sugars L 55 g 110%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 77%Fat: 23%350kcal / 100 g
  • Carbohydrates 77%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Calcium0%Iron0%Magnesium0%Phosphorus0%Potassium0%

Nutritional insights

  • Sugars55 gbelow the median for sweets and desserts (median 62 g)
  • Fat8.8 gin the top quarter of sweets and desserts (median 0.1 g)
  • Saturated fat5 gin the top quarter of sweets and desserts (median 0.003 g)
  • Sodium162 mgin the top quarter of sweets and desserts (median 12 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 765 kcal350 kcal
Protein 2.5 g0 g
Carbohydrates 65 g65 g
Fat 6.3 g8.8 g
Fiber 0 gn/a
Sugars 57.5 g55 g
Sodium 200 mg162 mg

Product details

Brand
Torani
Barcode
0089036782005
Quantity
16.5 oz (1.03 lb) 468g
Label serving
40.0 g
Category
Liquid caramel
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

corn syrup, sugar, water, invert sugar, heavy cream, nonfat milk, butter, cream, salt, canola lecithin, sodium bicarbonate, disodium phosphate, natural flavors

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCreamMilkButterSalt

Similar products

FoodCaloriesProteinCarbsFat
Nappage caramel beurre salé La Pateliere 355 1.5 g 84.3 g 1.4 g
Nappage Caramel 185g Dia 345 0 g 86.2 g 0 g
La patelière Caramel liquide La bouteille de La Pateliere 344 0 g 86 g 0 g
Caramel liquide La Pateliere 344 0 g 86 g 0 g
Caramelo líquido Eliges 360 0.5 g 89 g 0.5 g
Caramelo líquido MERCADONA 339 0 g 84 g 0 g
Caramelo Líquido Hacendado 339 0 g 84 g 0 g
Nappage caramel a la vanille bourbon La Pateliere 337 0.02 g 83.4 g 0.03 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel?

100 g of Caramel has 350 kcal. Serving, 40.0 g (40 g): about 140 kcal.

How much protein is in Caramel?

Caramel contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 40.0 g (40 g). About 0% of its calories come from protein.

How many carbs are in Caramel?

Caramel has 65 g of total carbohydrates per 100 g, including 0 g of fiber and 55 g of sugars.

How much fat is in Caramel?

Caramel contains 8.8 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Caramel?

100 g contains 162 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2571587. License: CC0 1.0 (U.S. public domain). Source record dated May 30, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0089036782005. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.