Caramel Topping
Packaged product Other Foods World's Fair
Caramel Topping contains 317 kcal per 100 g. A serving, 2 tbsp, 41 g (41 g) provides about 130 kcal.
Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 375 kcal per 100 g across 436 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 183 mg | 8% |
| Total carbohydrates L | 75.6 g | 27% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 51.2 g | |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 98 mg | 8% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the top quarter of other foods (median 0 g)
- Sugars51.2 gbelow the median for other foods (median 62.5 g)
- Saturated fat0 gin the lowest quarter of other foods (median 4.3 g)
- Sodium183 mgin the top quarter of other foods (median 0 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 317 kcal | 317 kcal |
| Protein | 2.4 g | 2.4 g |
| Carbohydrates | 75.6 g | 75.6 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 51.2 g | 51.2 g |
| Sodium | 183 mg | 183 mg |
Product details
- Brand
- World's Fair
- Barcode
- 0051933115323
- Label serving
- 2 Tbsp (41 g)
- Category
- baking-decorations
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn syrup, skim milk, corn syrup solids, sugar, water, disodium phosphate, salt, natural and artificial flavors, propylene glycol, potassium sorbate (preservative), pectin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Icing Decoration Wilton | 312 | 0 g | 62.5 g | 0 g |
| Pink Crumble Tops Markets Llc | 325 | 0 g | 92.5 g | 0 g |
| Tops, purple crumble Tops | 325 | 0 g | 92.5 g | 0 g |
| Light Whipped Topping Hy-Vee | 333 | 0 g | 33.3 g | 11.1 g |
| Icing Decorations Wilton | 333 | 0 g | 88.9 g | 0 g |
| Icing Decorations Wilton | 333 | 0 g | 88.9 g | 0 g |
| Sprinkles Kencraft Inc. | 333 | 0 g | 86.7 g | 0 g |
| Sprinkles Kencraft | 333 | 0 g | 86.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Topping?
100 g of Caramel Topping has 317 kcal. Serving, 2 tbsp, 41 g (41 g): about 130 kcal.
How much protein is in Caramel Topping?
Caramel Topping contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 41 g (41 g). About 3% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 0 g).
How many carbs are in Caramel Topping?
Caramel Topping has 75.6 g of total carbohydrates per 100 g, including 0 g of fiber and 51.2 g of sugars.
How much fat is in Caramel Topping?
Caramel Topping contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Caramel Topping?
100 g contains 183 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2021257. License: CC0 1.0 (U.S. public domain). Source record dated August 15, 2018. Imported November 6, 2026.
- Open Food Facts, record 0051933115323. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.